The hot summer has arrived, you must not miss this homemade dessert, today Guangxiaoxin to recommend to everyone is a watermelon frozen milk of the blogger running in the wind, cool and smooth, huge delicious!
Preparation materials:
1000 grams of watermelon, 80 grams of cold powder, 500 grams of water, 1 carton of pure milk
Production process:
1. Prepare the ingredients, peel and cut the watermelon into pieces.
2. When the blender is ready, remove the lid, put the watermelon pieces from the top, cover the lid, click the start button to squeeze the juice, about 1 minute, then filter down.
3. Put 500 grams of water in the filtered watermelon juice and stir well, boil to remove the foam and add white cold powder, boil again and turn off the heat.
4. Let it dry until about 60 degrees into the bottle and place it to solidify, pour in the milk and crush it to enjoy.
The picture and text are from the Little Red Book: Quiet Food Diary
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