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Yellow braised chicken is a food that burns all over the streets, and I remember that it used to be on fire overnight. A small portion of yellow stewed chicken, a bowl of rice and a bowl of soup can eat a hearty meal, there are dishes and meat, the price is affordable, no wonder it is so popular. Today Xiao Yi will share the home-cooked practice of yellow stewed chicken, after all, what he does is hygienic and healthier.
Ingredients required:
3.3 yellow chicken and 1/2 piece, potatoes, green peppers, red peppers, ginger, garlic, green onions, cinnamon, star anise, dried shiitake mushrooms, flower carving wine, soy sauce, oyster sauce, dark soy sauce, corn starch, edible oil, sweet noodle sauce, soybean paste, rice wine, edible oil, very fresh soy sauce, edible salt, sugar, sesame oil
Preparation steps:
Step 1: Wash the potatoes, peel them, cut them into hob pieces, soak them in water, and wash off the potato starch on the surface.
Step 2: Cut the green and red peppers into small pieces; cut the ginger, garlic and green onion into slices; then order a small piece of cinnamon, and break an octagon by hand.
Step 3: Soak the shiitake mushrooms in warm water in advance, then fish out the shiitake mushrooms and cut them into slightly larger strips.
Step 4: Wash the chicken and chop it into large pieces, then add water to wash it several times, wash off the blood inside, wash it and squeeze it out for later.
Step 5: Add a little more cooking wine to the chicken, then add an appropriate amount of soy sauce, oyster sauce, soy sauce, grasp and mix well, marinate for 10 minutes, so that the chicken is fully flavored; finally add a little corn starch, and stir again.
Step 6: Heat the pot thoroughly, add a spoonful of oil slippery pan, pour out after the oil is hot, then add a spoonful of cold oil, wait for the oil to heat up and then add chicken nuggets; sauté and then add green onion, ginger, garlic, star anise, cinnamon, stir-fry together to produce the aroma; then according to the ratio of 1:1, add sweet noodle sauce and soybean sauce, sauté evenly with a spoon, and fry the sauce aroma.
Step 7: Add enough flower carving wine to the pot, and then add the water to soak the shiitake mushrooms into the pot; then add a little bit of very fresh soy sauce, and add the prepared shiitake mushrooms and potato pieces, stir-fry evenly with a spoon; then bring to a boil on high heat, cover the pot and simmer for 12 minutes.
Step 8: After the chicken and potatoes are simmered, the lid is opened, a little salt and sugar are seasoned, and stirred well with a spoon, the soup is already very viscous.
Step 9: Put the prepared green and red pepper pieces into the pot, turn them with a spoon, and then pour a little sesame oil on the green and red pepper pieces after cooking, and then you can put them into a large bowl.
Production key points:
1. Do not pour the water of the shiitake mushrooms, it is a natural soup.
2. The most important thing about this dish is the stew, please try to choose a larger casserole, so that the chicken is more tender.
Self-made yellow stewed chicken, chicken tender and juicy, the taste can kill many restaurants in a second, one person can eat a large pot, specializing in no appetite. This dish is like a rice terminator, super worth trying!
The whole process of video production of yellow stewed chicken in this issue can refer to the video production of Kitchen Easy on December 19, 2020, and we will see you in the next issue.