I believe that many people are very familiar with the word "rice dumplings", because the rice dumplings have different practices in each place, the methods are different, the natural taste is different, in our Guangdong guangdong northern Guangdong region, there is such a kind of rice dumplings, 300 years ago, it is not seasoned in advance, after doing it and then cut open, stuffed with sugar filling, or directly dipped in sugar to eat, it has a unique taste, refreshing teeth, many people like to eat this rice dumplings, all because of its good taste, and its good taste mainly comes from the method and material, this is what we often eat [ Grey water finn], due to the amount of ingredients used, we also like to call it - to the broken glutinous fin, I don't know if you have heard of it? This issue of the food tutorial, Tianjian Food Workshop is ready to share this ancestral rice soup recipe, share it with everyone, like to eat rice dumpling friends, just watch it together, like food friends, don't forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Before starting the formal production, we first need to prepare the following ingredients: 500 ml of gray water, 250 grams of glutinous rice flour, 250 grams of sticky rice flour, and a suitable amount of sugar
The first step: put the gray water in advance into the basin, speaking of gray water a lot of friends do not know what it is, although it is gray water, but it can also be said to be alkaline water, people in rural areas of northern Guangdong like to cut a plant called "fish bone shirt" in the mountains, take it home and burn it into ash, and then take these ashes to boil water, after the water is filtered out, it is gray water (lye water), if not you can use 1 tablespoon of edible alkali plus 500 ml of water instead, but it will be worse than the effect of using gray water.
Step 2: After putting in the gray water, add 250 grams of glutinous rice flour, then add 250 grams of sticky rice flour, and then stir well with a soup spoon to a smooth and dry powder-free state.
Step 3: Prepare a mold, brush a layer of oil on the bottom and sides of the mold, and then pour the mixed powder paste into the mold, shake a few times, and shake out the bubbles inside!
Step 4: Start the steamer, wait for the steamer to steam, put the mold containing the slurry into the steamer, then cover the pot, steam for 25 minutes on high heat, and steam it.
Step 5: After the rice dumplings are steamed, get out of the pot, then put it on the table, let it cool naturally, after it is cold, then take it out of the mold, and then cut it into small pieces of uniform size!
Such a soft glutinous Q bomb, delicious and unsatisfied [gray water sticky rice] is made, eat soft and sticky and refreshing, not tired, like this dish of friends, just follow to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [gray water sticks] to share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!