Recently, children's vegetables have begun to be listed in large quantities
This vegetable crop unique to our country
Can be stir-fried, cold mixed, boiled soup... There are many ways to eat
Let's go to Shi Huang, the main producer of children's vegetables in our city
Take a look.
At the nursery planting base in Loujia Village, Shihuang Town, villagers are harvesting mature vegetables in the vegetable field. The scientific name of the cuisine is Spore mustard, and from a distance, it is like a group of children around the mother, and most of our local people are called baby cabbage or Sichuan cuisine.
The cabbage is characterized by a swollen stem and obesity, a fleshy petiole and veins light green, and a tender white flesh. This dish can not only clear the fire but also have a variety of ways to eat.
Loujia Village has been cultivating children's vegetables for many years, mainly to form a rotation with local characteristics of young ginger and improve the utilization rate of land. A few years ago, the villagers will also plant green onions, lettuce and other crops, this year mainly concentrated on the planting of children's vegetables, the current entire Shihuang Town children's vegetable planting area of about 600 acres, is expected to yield about 5,000 pounds per mu, the output has also increased compared with last year, so it has also attracted many dealers to come to purchase.
Kim Hyun-cai
Children's dishes buyers
The price may be higher this year, the output is good this year, this year's weather is cool, the relative output is relatively high.
Zhou Xiaoli
Director of the Agricultural Office of Shihuang Town
This year's output is OK, and the price is also good, just listed when the price is better, now 3 yuan more than a catty. They have planting experience, and customers take the initiative to buy it.
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Children's cuisine is our classic health dish, and its nutritional benefits are very comprehensive. Children's vegetables are rich in food fiber, which can promote colonic peristalsis, dilute toxins, and have a certain anti-cancer effect; children's vegetables also contain a substance of thiogoroside, which can produce volatile mustard oil after hydrolysis, which has the effect of promoting gastrointestinal digestion and absorption, in addition, because children's vegetables contain calcium, phosphorus, iron and other trace elements, which can promote the balance of water and electrolytes in the body after being absorbed by the human body.
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