Spicy and delicious oil knife cutting noodles, the taste is strong, the taste is particularly fragrant.
It is to first use a knife to cut the noodles and cut the dough into noodles. Then it was poured with spicy oil, and the hot aroma came to the nose.
The above said, how is this knife cutting noodles made this knife cutting noodles is to first knead the dough by hand and knead the dough into a dough? Then cut it into long strips with a knife. If you can't cut it, you can buy it directly. More convenient.
Knife cutting noodles is the first and noodles, flour is best to use high gluten flour, the ratio of noodles and water is a pound of noodles 3 two water, first use chopsticks to beat into a flocculent, and then knead into dough, wake up for a period of time, and then knead the dough well, knife cutting noodles to be delicious, then this dough must be kneaded well, kneaded until the dough is smooth and does not stick to the hand, such a dough can cut out the strong knife cutting surface, the cutting knife cutting surface is very technical, I also cut it badly, so I finally chose to buy someone else's cut knife cutting surface directly.
Boil a pot of hot water in a pot, put the knife cutting noodles in it and boil it three times, then you can take it out and drain it and put it on the plate. Squeeze a little chili oil in a pan and sauté millet, peanuts, monosodium glutamate, salt, chicken essence, green onion and minced garlic.
Then put it on the knife-cut surface and put a few parsley pages on top of it. Burn some hot oil in the pot and pour it on top, the aroma is particularly delicious.
The knife-cut noodles are very delicious. A few drops of soy sauce before eating are delicious.
Note: The dough must be hard so that the knife cut surface can be cut out.