/Breakfast, really important/
· BREAKFAST IS SO PRECIOUS!·
"The solution of the day lies in the morning"
The memory of breakfast in the hearts of huadu people
It always seems to be hidden in the streets
Not a flashy look
But it's a real taste
"MingHui Noodle Shop" has been open for 11 years
It has become a breakfast memory that belongs to the people of Phoenix Village
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See the signboard, many people may know where it is, hidden under the Phoenix Overpass Minghui noodle shop, nearby neighbors know, until now 11 years, every day insist on 4 o'clock to get up to open the shop!
This noodle shop is really from snacks to big, originally my father took me to eat, as soon as I ate it, I couldn't help it, the family didn't cook breakfast to come here to "go to the restaurant", and the little girl once grew up to work.
Uncles and aunts are very warm and talkative people, and every guest will greet them when they come and say, "Morning, eat today?" "You can always see their backs before and after they are busy and diligent.
Uncle "inside the main" aunt "main outside", uncle in the kitchen responsible for cooking noodles and porridge, aunt responsible for greeting guests and steamed sausage powder, division of labor clearly perform their duties, tacit cooperation degree max.
On that day, we were addicted to shooting and couldn't help ourselves. Suddenly, a mother-in-law biu came out to call minghui noodle shop! (Scared me a lot)
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Even if there are not too many flowery words, every word contains praise for Minghui Noodle Shop, a breakfast that breathes with the breath of life, and I don't know how many people's early morning and stomach are warmed.
While Minghui is growing, it is inevitable to leave traces of time. Mottled walls, old-fashioned ceiling fans, white ceramic cups, marble round tables... Accompanied by generations of neighbors and neighbors.
#01
SUMMER
Wonton noodles that must be eaten
Minghui noodle shop, the name has your name, do not have to think about it to know that the sign is noodles ~ eight out of ten guests come to eat ta's wonton noodles, and there are many neighbors to buy raw wonton home to cook.
Noodles, wonton, and soup are the three elements of wonton noodles, and only by doing these three things well can a bowl of qualified wonton noodles be derived.
The soup base is made of earth fish, pork bones, shrimp skin boiled old fire beautiful soup, the color is like tea, clear as water, fresh and sweet but not greasy, a mouthful of soul.
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#1
Wonton is ready to order, the filling is made by yourself, using pork hind leg meat, three points thin and 7 points fat. Skillful technique, one stroke, one paste, one pinch, a full wonton is born.
The wonton is large and full, and the filling inside is very fresh, and after so many years, people who have eaten it will be captured by its taste. Thin wonton skin wrapped in thick flesh, real material! The taste is extremely delicious
After every day, I make the noodles for tomorrow, insist on hand-made, and also adhere to the raw materials. Using only flour, lye water and fresh duck eggs, the noodles are smooth and full of egg flavor.
Below, flying water, crossing the cold river, these three steps not only weaken the alkali water taste of the noodles, but also increase the tendons of the noodles. Eat it with the soup base, it is moist and refreshing, and you won't get tired after eating a few bowls!
#02
Intestinal powder drizzled with chili soy sauce
Huadu people's feelings for intestinal powder are irreplaceable, whether it is brunch or supper, you can see its figure everywhere, the most popular egg sausage here, every bite is super material, the boss is really "Yi Neighborhood"!
The boss lady Ma Li's technique is visible to the naked eye experience, "one in and one out" of the birth of the intestinal powder, rice milk in the powder plate paved, steamer in the intestinal powder ripeness is just right!
Intestinal powder drizzled with chili soy sauce, tempting! The soft and sticky skin is fragrant, and the egg aroma and meat aroma are intertwined, making people feast! But ~ The thick skin of the powder is a little bit less.
#03
Fresh, hot and spicy porridge
A porridge side is the standard for breakfast, a bowl of raw rolling pork liver lean porridge is enough to wake up the early morning ~ there are not many varieties of porridge here, but all are rolled on the spot!
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Raw rolling porridge is like the elder and soul of Huadu cuisine, don't look at it bland, in fact, every delicious dish added will make this raw rolling porridge become moving! Don't hesitate! Hurry up and drink it!
The whole process is very smooth, and it takes 90 seconds to cook a bowl of porridge, which is about the same time as a plate of intestinal powder waiting.
The consistency of the porridge bottom is moderate, it seems to be light, but in fact, pork and pork liver have made the porridge bottom fresh and sweet, no wonder the nearby neighbors often bring their own pots and bowls, specially to the store to pack raw porridge.
For more than a decade, countless new and old customers have been ushered in, and students who once carried school bags to eat breakfast have now returned here again with their next generation.
Time is the best witness, and taste is the best inheritor, Minghui with more than ten years of accumulation, to achieve this flower old taste.
The existence of Minghui is not only synonymous with deliciousness, but also the memory of generations of people growing up, 11 years as a day, obscure, but endless.
/Today's Topics/
I handsome piu liang の family
#你们知道哪里还有好吃的早餐店?
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