Many people who eat sea cucumber will think that the thorn ginseng is the sea cucumber, there is no difference between the two, in fact, there is a difference between the thorn ginseng and the sea cucumber, why some places are called thorn ginseng, and some places are called sea cucumber, let's understand what the difference is.
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Thorn ginseng grows in deep seas, in an environment that is wild and natural, and belongs to a pure natural growth environment. Moreover, ginseng looks for food on its own, so the amount of exercise will be very large, the ginseng thorns are short and thick and powerful, the flesh is firmer, and the texture is good. The year of growth is also long, and the form is relatively thick and has a certain seasonality.
Sea cucumbers are different, the growth environment of sea cucumbers not only includes the sea area, but also the breeding pool, especially some bad merchants will feed feed hormones to achieve rapid growth and sale. Farmed sea cucumbers do not have to find their own food, have poor athletic ability, and the meat quality is not as strong as the flesh of the thorn ginseng.
Ginseng can only be harvested for more than 4-5 years, and the longer the time, the more nutrients accumulate and the greater the price of nourishment. Farmed sea cucumbers grow fast, can be sold within a year, the nutritional value is not high, compared to wild sea cucumbers are far worse.
The difference between ginseng and ordinary sea cucumber is really quite large, and everyone tries to choose ginseng when choosing, so as not to fail to reach the taste and texture they want in the production process, and affect their mood. There is a traditional saying: I would rather eat a wild sea cucumber than a pound of farmed sea cucumber.