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The quality of the wild Kanto thorn ginseng in Hokkaido, Japan, is very good, and the sea cucumber grade is very high

author:Sunrise ginseng sea cucumber

With the improvement of everyone's awareness of health and health, many people have gradually learned the benefits of eating sea cucumbers to people's health, so now there is a boom in eating sea cucumbers. Many people will also choose sea cucumbers when giving gifts, whether they eat themselves or give gifts, when choosing sea cucumbers, of course, you need to choose some good sea cucumbers. When it comes to good quality sea cucumbers, we have to mention Japan's wild Guandong Sea cucumbers.

The quality of the wild Kanto thorn ginseng in Hokkaido, Japan, is very good, and the sea cucumber grade is very high

Sunrise Ginseng Japan Hokkaido Wild Kanto Thorn Ginseng Special Grade Pure Light Dried Sea Cucumber Dry Goods Gift Box Pure Wild Kanto Ginseng 50g (5-7 heads) Boutique Box

The quality of the wild Kanto thorn ginseng in Hokkaido, Japan, is very good, and the sea cucumber grade is very high

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The back of the body of the Japanese Guandong Ginseng is evenly arranged with six rows of thorns and the ventral surface is relatively flat, showing a gray-black color, so the Japanese Guandong Ginseng is also known as the six rows of thorn ginseng. The appearance of the Wild Kanto Thorn Ginseng of Hokkaido, Japan, is very good-looking, you can see that its flesh is very thick and textured, it is smooth and tender to the touch, and its foaming rate is relatively high, and it tastes elastic after fermentation.

The quality of the wild Kanto thorn ginseng in Hokkaido, Japan, is very good, and the sea cucumber grade is very high

Because of the production of Kanto ginseng water problem, its growth is slow, it takes many years to grow into adult ginseng, because the water temperature of the sea is relatively low and there are fewer microorganisms in the sea, so the food of sea cucumber is relatively small, so the nutritional value it accumulates in the body is extremely high, and the accumulated toxic elements are relatively low, which can be called the best choice for all sea cucumbers.

The quality of the wild Kanto thorn ginseng in Hokkaido, Japan, is very good, and the sea cucumber grade is very high

And Kanto ginseng also contains a lot of nutrients, for the elderly and young people have a good health promotion effect, such as the sea cucumber body contains acidic mucopolysaccharides and chondroitin, after research, it was found that it can significantly reduce the amount of heart tissue lipofuscin and skin proline, and can remove excess free radicals in the body, very suitable for the elderly to eat. And the relevant nutrition experts said that long-term adherence to the consumption of sea cucumbers can also improve the body's resistance, so many people will say that eating sea cucumbers in winter is not cold, it hides the advantages of eating sea cucumbers can improve physical resistance.

The quality of the wild Kanto thorn ginseng in Hokkaido, Japan, is very good, and the sea cucumber grade is very high

Moreover, the Japanese Hokkaido sea cucumber of Sunrise Ginseng also has a beautiful gift box packaging, which can become a good gift.

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