Italian director Fellini once said that the two most magical things in life are: one is film, the other is pasta. The development of pasta so far fully reflects the rich imagination and creativity of Italians, they give life to pasta, making pasta an indispensable delicacy in daily life, at the same time, the almighty pasta continues to give Italians energy and make their lives more colorful.
Although Italian cuisine is very popular with women, when it comes to Italy, the masculine color becomes stronger, especially in well-known literary works.
Hemingway's novel Farewell to Weapons is set against the backdrop of Italy in World War I, and often features scenes of comrades eating pasta and drinking a bottle of red wine in a circle between battles.
Taking the movie as an example, almost all the people who eat Pasta are men.
Mario Monicelli's The Big Man on Madonna street (1958) is a comedy featuring a liar. While eating pasta, he plotted a scam.
Mario Puzo's original, the Godfather trilogy directed by Francis Ford Coppola (the first released in 1972) depicts a Sicilian mafia family. Pasta often appears on the tables of the Corleone family.
The well-cooked pasta not only awakens the dull taste buds, but also replenishes people with ultra-low calories. In this issue, I will follow the fisher sister to find the pasta in the famous shop of the imperial capital, which will surely bring you unexpected surprises.
SOUTHERNER
A culinary realm that doesn't require showmanship
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Chef Roberto developed a keen interest in cooking under the influence of his grandmother and focused on the search for the highest quality ingredients.
Boston lobster pasta is staged in a fresh style.
Elegant independent space for small gatherings.
The restaurant has a collection of more than 300 wines, which the sommelier will recommend based on the dishes ordered and personal preferences.
Address: B1 floor of the Yushe Hotel Sanlitun Taikoo Li, Building 11, Sanlitun Courtyard, Chaoyang District, Beijing
Phone: 010-64105240
OPERA BOMBANA
The touching taste of pure Italian ancestry
Executive Chef Marino D'Antonio has worked in Michelin-starred restaurants in European countries and now creates cuisine for Beijing gourmets at Opera.
Handmade thin Italian noodles with small meatballs and tomato juice are opera bombana's signature dishes. This delicious pasta follows the chef's mother's approach and has a mellow Italian taste. Seemingly simple, but rich in detail, the combination of rich tomato juice and dried small meatballs is delicious.
Handmade black truffle pasta, the chef personally adds a generous amount of truffles to the pasta.
Handmade fava bean pasta with cherry tomatoes is delicious.
Address: Unit 21, second basement floor of Qiao Fu FangCaodi, Dongdaqiao Road, Chaoyang District, Beijing
Phone:010-56907177
Danny Arie Italian Restaurant
Ingenuity is unique in the pursuit of delicacy
Italian Chef Zhu Xiaodong is experienced and brings the taste of the tongue to diners with exquisite and delicate cooking skills.
The pasta with crab salmon roe is made of linguine, which is a pasta with a high rate of appearance in China. Fresh crab meat in season with salmon roe, the freshness is excellent.
Tomato with mozzarella cheese. Buffalo cheese is soft and creamy in the mouth, and is perfectly paired with sweet and sour tomatoes and fresh and refreshing arugula, red, white and green.
The restaurant also stocks some of Beijing's most extensive wine collections.
Address: 2nd Floor, St. Regis Beijing, No. 21 Jianguomenwai Street, Chaoyang District, Beijing
Phone:010-64606688-2441
MIO Italian Restaurant
Beautiful Italian cuisine
Chef Aniello Turco, from Naples, Italy, dreams of creating world-class gastronomic creations, and he has done so.
Homemade cuttlefish sauce noodles marinated shrimp, caramel onion spicy sauce with beef mayonnaise. Cuttlefish noodles are very special, thick tendons, made with fresh black cuttlefish juice, marinated sea ao shrimp meat taste refreshing, the most special thing is that there is a chef's secret beef mayonnaise to flavor, the taste is rich and diverse.
Mio offers customers about 400 wines, mainly French Italian wines.
Mango savoury caramelized candy jelly, passion fruit and mango yogurt mousse. The seductive gold leaf is the visual highlight of this dessert, and the combination is very pleasing to the eye.
Address: 3rd Floor, Four Seasons Hotel, No. 48 Liangmaqiao Road, Chaoyang District, Beijing
Phone:010-56958522
Cépe means Xuan
A delicate and innovative bel canto feast
Fabio Nompleggio is a dedicated chef whose curiosity about exotic cultures draws on his culinary prowess, blending gastronomy with art.
Traditional pasta with meat sauce, homemade pasta. This lasagna noodle with meat sauce, the hardness of the noodles is moderate, the meat sauce is not greasy, simple and simple, it is very enjoyable.
Pan-fried scallops, olive oil powder, Tuscan bread salad, carrot and citrus juice. The scallops are elastic, fragrant and tender, intertwined with Tuscan bread, olive oil, citrus juice and other flavors, the taste is unique and changeable, and the appetite is greatly increased.
The restaurant has a wide range of wines, and it's especially worth trying the limited and premium editions of wine.
Address: The First Floor, The Ritz-Carlton Beijing, No. 1 Jinchengfang East Street, Xicheng District, Beijing
Phone:010-66296996
TAVOLA Italian Restaurant
Authentic taste satisfies the taste buds of diners
Executive Chef Mauro, from Milan, pays attention to the quality of ingredients and the concept of health, and likes to use his imagination to create creative dishes.
Seasonal seafood stew with handmade homemade cat ear noodles. This is a well-known practice in the south-central italian seas. The juice of fish soup and scallops is boiled well, with some spices such as tomatoes and basil leaves, and the handmade cat ear noodles are a bit similar to Chinese noodles. Cat's ear noodles are salty and vigorous, with scallops, clams and two kinds of seafood, the appetite is open, and with white wine, it is perfect.
Australian deep-sea black cod and tiger shrimp are served with braised bell peppers. Tiger shrimp grilled cod, paired with grilled red peppers, is a dish that tests the ingredients. Tiger shrimp come from Thailand, and the meat of the shrimp is rich, sweet and tender. Cod chooses Canadian or American, fried and grilled methods, which are more suitable for summer. Usually guests order cod or shrimp, but the chef puts these two dishes in the same dish, which is convenient and a fun combination. Cod, squid, silver fish, shrimp, fried vegetables, shrimp, enough for two people to eat, drizzle with lemon juice before eating, more greasy, and basil sauce is very refreshing, summer must be ordered.
Warm and elegant dining environment.
Address: Beijing Chaoyang District Dongfang East Road Liangma Bridge Diplomatic Apartment B Area Clubhouse 2nd Floor
Phone:010-85325068
If the fish know
Fishermen
There are many meals on the road to weight loss, and I will share food with you and slowly gain weight together.
Written by | Fisherman Editing | Clement
Partial image source | Internet