It's the weekend again, and the weather in Chongqing is gloomy. Compared to yesterday, the temperature dropped by at least 5 degrees. In such weather, stew a winter melon rib soup, delicious and stomach-nourishing, let's try it together!
【Ingredients】
1. Supermarket buy 2 kg of fresh ribs, about 28 yuan a kg;
2. Prepare 2 pounds of fresh winter melon, about 2 yuan a pound.
3. Prepare another green onion or two.
【Specific method】
1. The ribs will be bought back, washed and blanched for 8 minutes. Add ginger slices to water, cooking wine, and deodorize.
2. Wash the blanched ribs again and drain.
3. From the pot, pour the ribs into the pot, fry until golden brown on both sides, add the minced ginger, 2 tablespoons of salt.
3. Add water, bring to a boil, then turn to a casserole dish and simmer for 50 minutes.
4. Peel the winter melon, wash it, cut into pieces and set aside.
5. After slow simmering for 50 minutes, pour in the winter melon and simmer for another 20 minutes.
6. Prepare the soul seasoning, scoop two spoonfuls of homemade minced pepper sauce, heat the oil at 80% heat, pour in the minced pepper sauce and stir-fry, and put it out. Add light soy sauce, balsamic vinegar, sugar and green onion. Because the minced pepper sauce has salt and ginger and garlic in it, these can be dispensed with.
7. After waiting for 70 minutes, the winter melon stew ribs can be cooked. Fill a bowl and sprinkle with green onions.
【Precautions】
1. Stir-fry the ribs before stewing, so that the stewed soup will be more fragrant.
2. There is no need to put oil during the stewing process, because the ribs themselves have oil, so that the soup will not be greasy.
Such a bowl of soup, don't you want to taste it?
Well, I'll share it here today. Pay attention to Yumi food, take you to encounter Chongqing cuisine, share visible taste, we will see you in the next issue~