Introduction to this issue: Autumn, eating winter melon is the right time, teach you the method of braised, soft and sticky, than eating meat and rice
Winter melon is a seasonal vegetable in summer and autumn, autumn, eat this vegetable is just in time, the price is also cheap, one yuan 1 pound, 2 yuan winter melon can make a plate. Winter melon contains protein and a large number of vitamins and minerals. In the dry autumn, people's skin will be dry due to lack of water, and the propanolic acid contained in winter melon has the benefits of moisturizing the skin and beauty, which is a very popular vegetable for women, so it is good to eat some winter melon in autumn.
How to make winter melon to eat? Many times, we will use winter melon to make soup to drink, today to share a winter melon dish, with the method of braised winter melon, made of dishes, ruddy color, delicious taste, soft glutinous taste, delicious taste also under the rice, the method is also simple, just a few simple steps can be done, the following share the next method:
【Braised winter melon】Ingredients required: 2 kg of winter melon, 1 spicy millet, appropriate amount of oil and salt, 1 tablespoon of oyster sauce, 2 slices of ginger, 2 cloves of garlic, 1/2 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, a little sugar, water starch,
Procedure steps:
1. Cut off the outer layer of hard melon skin, then scrape off the winter melon and wash it. Minced ginger, sliced garlic, millet spicy cut chili rings.
2. Then cut the winter melon into pieces, the pieces should not be too small, and the winter melon pieces are too small to be easily broken when fired.
3. Heat the oil in the pot, stir-fry the minced ginger, then stir-fry the winter melon pieces for 1-2 minutes.
4. Pour in water, the amount of water and winter melon is equal, then add braised soy sauce, soy sauce, a little sugar, bring to a boil over high heat, cover the pot, turn to medium heat and simmer for 55-6 minutes, and simmer the winter melon into the flavor.
5. When the time comes, add oyster sauce, garlic slices, stir-fry over high heat to collect the juice.
6. When a little soup is left, pour in the appropriate amount of water starch to hook the thin mustard, heat it on high heat until the soup becomes viscous, wrap it on the winter melon, turn off the heat, put out the plate, sprinkle the pepper ring to decorate it, and a plate of braised winter melon that is delicious to eat is ready.
Tips: Cut the winter melon into pieces, the pieces should not be too small, and the winter melon pieces are too small to be easily broken when fired. After the winter melon is fried, add water to simmer for a few minutes to soften into the taste, and finally thin the mustard, so that the soup is attached to the winter melon, so that the winter melon is more flavorful.
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