Bale, also known as guava, plucked, is a more common fruit in daily life, but also one of people's favorite fruits. Its pulp comes in two colors, one is white and the other is red. Perhaps in everyone's impression, white meat bale is the most common, while red meat bale is relatively rare, why is this? What is the difference between them?
<h1 class="pgc-h-arrow-right" data-track="10" > fruit shapes are different</h1>
This has to be said from its appearance, the fruit shape of white meat bale has several kinds, such as oval, flat round, pear shape, oblong, this is because it has been screened a long time ago, the excellent varieties have been handed down, and then after hybrid selection, and finally there are several excellent varieties of white meat bale, which is why we see a lot of bale on the market are white meat.
The red meat bale, only popular in recent years, the main production areas in Guangxi, Guangdong and Fujian, the production area is not much, so its variety is relatively small, which is also the reason why its fruit shape is relatively the same. The fruit shape is pear-shaped, oval-shaped, etc. Because there are not many production areas, we don't have many opportunities to see red meat ballet.
<h1 class="pgc-h-arrow-right" data-track="10" > taste different</h1>
In fact, the main difference between white meat bale and red meat bale is the taste of their flesh. The taste of white meat bale is crisp and sweet, and the flesh is relatively firm. It tastes like an apple and makes a crisp sound. Of course, this is compared in the case that they are all of the same maturity. Because the pulp is relatively strong, it is much more convenient to transport, can be transported to far away areas, and the price is relatively cheap.
The texture of red meat bale is softer and stickier than that of white meat bale, and the flesh is softer. Red meat bale with moderate maturity is equivalent to white meat bale when maturity is very high. It is also because the flesh of the red meat bale is relatively soft, and it is necessary to be extra careful when transporting, at least to use the fruit set to pack it up, and then put it into the foam box to pack and transport, so that the cost is more, and the price is higher than that of the white meat bale.
<h1 class="pgc-h-arrow-right" data-track="10" > taste different</h1>
The taste of white meat bale can be clearly felt astringent and slightly sweet, and it is the best time to eat white meat bale with moderate maturity. In fact, this astringent feeling is that it contains rich in fructose, sucrose and amino acids and other nutrients, when the higher the maturity of Bale, the less these nutrients, so it will not feel astringent to eat, but will feel sweet.
The taste of red meat bale is relatively sweet, and there is more juice. When the maturity of the red meat bale is moderate (pressing can feel the softness and hardness is moderate), it is the best time to eat, and the red meat bale at this time is the sweetest.
<h1 class="pgc-h-arrow-right" data-track="10" > buying techniques are different</h1>
White meat bale buying tips, when picking up a white meat bale, smell it: if you can't smell the fragrance, it proves that it is now at a moderate maturity, and it also proves that it has just been picked not long ago, just transported over. If you are not in a hurry to eat, you can first put it in the rice jar at home for a day, so that you can speed up its maturation process. If you smell the fragrance, and when you press it, you can obviously feel that it is softer, which proves that its maturity is very high now, and you must eat it immediately when you buy it home, otherwise it will soon change color and break.
Red meat bartender buying skills, red meat ballet with moderate maturity smells very fragrant, and it can feel very soft when pressed. If it smells unscented and hard, it proves that it has a very low maturity, and if you want to buy it, you need to leave it for another day or two to eat it.
Red Bale
<h1 class="pgc-h-arrow-right" data-track="10" > the nutrition of Ballet</h1>
Whether it is a white meat ballet or a red meat ballet, their nutrition is almost the same. However, Bale is particularly rich in nutrition, which contains a lot of protein and vitamin C, vitamin A, vitamin B, carotene and dietary fiber and other substances, but also contains trace elements calcium, phosphorus, iron, potassium and so on. It not only has very high nutrition, but also contains very low calories, each 100 grams of bale contains about 40% less calories than apples, is a good helper for weight loss people Oh, but also one of the fruits that the elderly and children are particularly suitable for eating.
<h1 class="pgc-h-arrow-right" data-track="10" > eat ba fun smell</h1>
When I was a child, I often heard adults say that Bara would be "constipated" if he ate too much? Haha, in fact, it may be the reason why Bale's fruit sac and seeds are relatively hard, right? But the more ripened bale, its fruit sacs and seeds are soft and sweet to eat, so I really like to eat that part of the ballet, that is, the whole ballet is eaten.
Do you like to eat ballet? Do you prefer to eat white meat bale or red meat bale? Share it in the comments section.