The weather is getting hotter and hotter, always want to come to some cool desserts,
The taste of cheese has always been very fond of,
Such a season is most suitable for making frozen cheese,
Without opening the oven, the production process is relatively simple,
After stirring, send it to the refrigerator.
The refreshingness of matcha blends with the rich cheese,
It has an ice cream-like texture~
【Matcha Jelly Cheese】
Ingredients: Cream cheese 290g, white sugar 80g, yogurt 180g, gelatin flakes 10g, milk 100g, light cream 250g, matcha powder 10g.
method:
1, matcha powder added to the milk mix well, matcha powder must be patiently stirred evenly without particles.
2. Add the gelatin tablets in advance of cool water to soak soft gelatin tablets to melt in hot water.
3: Soften the cream cheese in hot water, stir evenly until there are no particles, add yogurt and white sugar and continue to stir evenly in hot water.
4: Pour the mixed matcha milk liquid into the cheese paste and mix well.
5: Beat the light cream until 6-7, pour into the matcha cheese paste and mix well.
6: Wrap tin foil at the bottom of the live bottom mold and pour the cheesecake paste into the mold.
7. Freeze for more than 4 hours.
8. The outer edge of the mold should be blown with a hair dryer or covered with a hot towel to release the mold.
The surface is decorated with a light cream whisked out, refrigerated and softened before cutting into pieces.