#你好, big cold #
These days, I pushed open the door and seemed to have walked into the freezer of the refrigerator, from early morning to dusk, cold towards twilight.
The small friends in the south huddled together to keep warm, cold to cry; although the northern friends had heating protective bodies at home, as long as they went out, they would be choked by the cold wind, cold to suffocation.
I feel that in the winter, I will get a strange disease of not being able to get out of bed. Every day when I struggle to get up, I will first ask myself the three major questions of idealism, who am I, where am I, and what time is it?
Lying on the bed is the minimum respect for winter, after all, my love bean Eason Chan recommended the best winter exercise is sleep
And the best food in winter that Nana teacher recommended is lamb ravioli.
Crystal clear small wontons, wrapped in the most suitable for winter stuffing lamb filling, shrimp skin and seaweed make the soup delicious; even the soup with skin to eat, warm nose tip is fine beads of sweat.
After wrapping and storing in the refrigerator, when you are lazy and do not want to cook, you can take it out of the refrigerator and cook it, which is convenient and intimate.
So hurry up and learn from Xiaobian, make a lamb ravioli, drive away the cold of the body, drive away the fatigue of the day, and make the whole day happy and full
ingredient
Lamb Eggs Ginger Shrimp Skin Seaweed Shallot Wonton Skin Coriander
Soy sauce cooking wine salt
1. Mix the soy sauce, cooking wine and lamb stuffing together and marinate for 10 minutes.
2. Finely chop the green onion and ginger, add salt, eggs, peppercorns, pour in the marinated lamb filling and stir well.
3. Place the blended lamb filling in the ravioli crust prepared in advance and wrap it into small wontons.
4. Prepare the soup base: chopped parsley, add shrimp skin, seaweed, soy sauce.
5. Boil the ravioli in an underwater pot and cook until it floats up.
6. Put the cooked ravioli in a bowl filled with soup, add the noodle soup and sprinkle with coriander
The crystal clear wontons are intact without breaking the skin, the meat filling is full and tight, there is no mutton, eat it lubricated and elastic, and the stomach is warm. The delicious soup took a sip and the whole person warmed up.
The small ravioli in the pot is warm on the body
I'm here to care about you this winter