There are still a few days to go to the New Year, presumably everyone is preparing what Chinese New Year's Eve rice and worry about it, I believe many friends have begun to find the menu online, hahaha, the annual Spring Festival is the day of family reunion, therefore, we not only have to eat good, but also to eat with special meaning, Hunan friends look over, help everyone sort out the 2021 Chinese New Year's Eve rice must be on the Hunan cuisine feast, for friends' reference, like to collect the method!
1. Chop the head of the pepper fish
Ingredients: fish head, minced chili pepper, ginger, green onion, monosodium glutamate, sugar, salt, red oil
method:
1, first process the ingredients, wash the fish head and cut it in half, chop the red pepper, you can also buy the cut pepper directly, ginger minced, green onion chopped, garlic minced
2: Put the fish head in a bowl, then smear a layer of cooking oil, put some cooking wine to remove the fish, and then spread the ginger, minced garlic and chopped pepper evenly on the fish head.
3, boil water, after the water boils, put the fish head into the steaming, the time control is about ten minutes.
4, take out the steamed fish head, cook the oil again, and then pour it on the fish head and fry it.
2. Spicy crayfish
Ingredients: lobster, ginger, salt, chicken essence, cooking wine, vinegar, soy sauce, dark soy sauce, watercress sauce, chicken essence, black pepper, chili pepper, chives, star anise, cinnamon, white fruit, peppercorns, chili oil
1, buy the back of the lobster to deal with, cut off the long shrimp whiskers and feet, and then remove the shrimp line to clean.
2: Boil the water, pour the shrimp into the boiling water, and fish out the cool water after 5 minutes.
3: Cut the ginger into slices and slice the chives and set aside, while preparing the above spices.
4: Heat the oil, add the pepper, peppercorns, ginger, bean paste and stir-fry until fragrant, then pour the spices in and stir-fry.
5: After a few moments, add the lobster and start stir-frying, then add water and start cooking.
6, when the lobster water is half-boiled, put salt, chicken essence, soy sauce, soy sauce, pepper these seasoning, and finally the heat to collect the juice can be out of the pot.
Third, plum vegetables buckle meat
Ingredients: pork belly, dried plum vegetables, rice wine, soy sauce, ginger, green onion, shallots, paprika, salt
1: Cook the pork first, enlarge the onion ginger rice wine and cook the pork for about 30 minutes.
2. After the pork is cooked, fish it out and use paper towels or kitchen suction paper to absorb the water.
3, before frying, give the buckle meat a color, use the brush to dip the soy sauce, soy sauce evenly spread on the pork, and then brush a layer of honey, the taste will be more delicious.
4, from the pot to burn the oil, the oil temperature of 60% of the heat into the pork to start frying, fry until a moment later turn over the noodles to continue frying, both sides of the golden brown fish out and cool.
5: Cut the pork into evenly sized slices and put it neatly in a bowl.
6: Heat the oil, sauté the dried plum vegetables, add some soy sauce, oyster sauce, salt to taste, and then put it on the button meat and press it with a spoon.
7: Prepare a pressure cooker, put the plum meat in, steam and continue to steam for 20 minutes to get out of the pot.
8, the plum button meat out, with a larger bowl upside down buckle out, like the thick soup can be adjusted to a water starch, and then poured on the buckle meat, delicious is made.
Fourth, the wax flavor is steamed
Ingredients: bacon, spicy chicken, fish, ginger shredded, minced chili pepper, tempeh, green onion,
method:
1: After cleaning the three kinds of wax flavors, cut them into the slices you want, and then boil them in the pot and fish them out.
2: Place the three flavor ingredients evenly on a plate, add ginger, chopped peppers and tempeh to increase the flavor, and steam for half an hour.
3, and then steam out the wax flavor, sprinkle with green onion or coriander and garnish it can be eaten!
5. Family portraits
Ingredients: pork bones, chicken skeleton, cooking wine, ginger, green onion, meatballs, quail eggs, ham slices, egg dumplings, enoki mushrooms, red dates, goji berries
1: Boil water, add pork bones and chicken skeleton to blanch the water, add ginger slices and cooking wine to remove fishy.
2: Blanch the water and rinse it, then simmer it again in a pot of warm water for two hours.
3: After simmering for two hours, fish out the pork bones and chicken bones, and add meatballs, egg dumplings, quail eggs and other ingredients to the soup.
4: When the ingredients are cooked, add salt and pepper to taste and eat.
6. Braised fish
Ingredients: Bream, cooking wine, ginger, bean paste, shallot ginger garlic, millet spicy, soy sauce, chicken essence, green onion
1: After cleaning the bought bream, put a flower knife on both sides of the fish, marinate it with salt and cooking wine for 15 minutes.
2, from the pot to burn oil, oil can be put more, first into the ginger slices, and then put the fish down to fry, after setting the shape to continue frying, both sides of the golden brown after fishing out the oil control.
3, leave some bottom oil in the pot, put in the onion, ginger and garlic, after a while, add the watercress sauce to fry the incense, the spicy can also put millet spicy, stir-fry the aroma and add water to boil.
4, after the water boils, put the fried fish in, add soy sauce, chicken essence, salt to taste, and when the soup is almost dry, you can eat it.
7. Braised pig's trotters
Ingredients: Pork trotters, dried chili peppers, green onion, ginger, soy sauce, soy sauce, oyster sauce, salt, rock sugar
1. After the pig's trotters are burned clean, blanch the water in a pot under cold water for two minutes, and then fish it out and clean it.
2, from the pot to burn the oil, put in the green onion ginger, dried chili pepper stir-fry, then pour into the pig's trotters and fry until the aroma comes out, add the appropriate amount of soy sauce seasoning to continue stir-frying, soy sauce stir-fried and colored, then add the appropriate amount of water to start stewing.
3, after adding water, then put the rock sugar and stew into the pot together to stew, it is best to use a pressure cooker, so it is faster.
4, when the soup is thick, pour in some soy sauce to color, and then sprinkle a few rock sugar to open, you can collect the juice on high heat, and you can eat it.
8. Crab yellow vermicelli stew
Ingredients: Vermicelli, crab powder, shrimp, minced meat, garlic, oyster sauce, salt
1. Fans soak in warm water two hours in advance.
2: Cut the garlic into minced garlic.
3: Heat the oil, add minced garlic, minced meat and shrimp and crab powder and fry until even, pour the vermicelli in after a while, to prevent sticking pan with low heat.
4: After the vermicelli is stir-fried, add oyster sauce and some salt to taste, and finally sprinkle with green onions to make it perfect!
Nine, cold mix fold ear roots
Ingredients: Folded ear root, salt, chili oil, millet spicy, aged vinegar
1. The smell of folded ear root is relatively heavy, so you need to grab it with salt and let it sit for 1 hour.
2: Wash the folded ear roots and plate them for later.
3: Mix a soul sauce, add two tablespoons of balsamic vinegar, an appropriate amount of millet spicy and chili oil, stir and pour into the folded ear root to enjoy.
10. Cold mixed egg
Ingredients: Peeled egg, millet spicy, sesame oil, soy sauce, balsamic vinegar, garlic, sugar
1, peel off the shell of the skin egg, clean it, in order to make the skin egg intact and not cracked, use a thin line to cut the skin egg into four petals, and then neatly placed in a bowl.
2: Cut the millet into spicy rings, mince the garlic, put it into a bowl, add sugar, soy sauce, balsamic vinegar to the bowl, and finally put sesame oil and stir well.
3, pour the mixed juice on the peeled egg, add green onions and coriander according to personal taste, and the refreshing appetizers can be served.
The above ten Xiangwei classic dishes have been sorted out for everyone, and the ingredients and brief steps have been played on it, and friends who like it will save it.