Entering the Wax Moon, the footsteps of the New Year are getting closer and closer, the atmosphere is getting more and more grand, every household is busy, buying pork sausages, cured bacon, and some pickled bacon, preparing for the New Year, now no one thinks that pork is expensive, they are all snapping up, relative to pork, the price of fish is cheaper, although the New Year can not be without bacon, but also to do what can be done, can only pickle more bacon to eat, bacon is like bacon, dry and delicious, unique flavor, can be stored for a year is not bad, in the southern region, since ancient times there are customs of cured bacon, bacon , is hunan every household will do the flavor of wax, wax fish and fresh fish taste, completely different, wax fish will have another wonderful flavor, that is, "wax fragrant", high nutritional value, how to make wax fish delicious? Teach you a new way to eat today.
Bacon in the process of curing, the most inseparable is the salt, crucian carp, grass carp, carp, blue fish can make bacon, of which the frequency of grass carp, to be slightly higher, because of its large size, convenient pickling, tender meat, delicious taste, especially in the winter season is the fattest, more than seven or eight pounds is very common, the general fish seller, will clean the fish, go home to clean up, drain the water, and then hit the flower knife, smeared with salt, the fish marinated for a week, you can bask in the sun, in the case of good weather, It is dried for about 3 days, the moisture in the meat is completely dried, and it is also smoked, and the wax fish can be maintained for half a year or even longer.
The most classic way to eat wax fish, is steaming to eat, wash the wax fish into pieces, ginger garlic shredded, sprinkled into fish pieces, stir evenly, steamed for about 15 minutes, of course, wax fish can also be fried to eat, bacon fried dried radish, fried winter shoots, fried russet, etc., my family also loves to eat wax fish, recently summed up a more grounded way of eating, chopped pepper fried bacon, dry and mellow, delicious taste, high nutritional value.
Stir-fry the fish with minced pepper
Ingredients: Fish, garlic, ginger, garlic leaves, tempeh, minced pepper
Seasoning: Light soy sauce
1, has dried the wax fish, smell is particularly fragrant, a strong "wax" smell, in our one saying, the New Year no wax taste, it is equivalent to no new year taste, at this time the wax fish is more salty, we need to soak for an hour, and then control the dry water, cut into square fish pieces.
2, in addition to the wax fish in place, but also to prepare other accessories, there are garlic slices, ginger shredded, garlic leaves, chopped pepper, tempeh, many people feel, this recipe is more familiar, in fact, this is the practice of the hotel, very popular.
3, from the pot to burn the oil, when the oil temperature is 60% hot, pour in the fish and fry it, fry one side until it is colored, then turn the other side, the oil should be fried more than when stir-frying, put a little more, even fry with frying.
4: After frying, use a spatula to put the wax fish aside, add garlic and ginger shreds, sauté to bring out the aroma, and then mix with the wax fish, the process is about one minute.
5: Pour in half a bowl of boiling water, then pour the chopped pepper and tempeh together, mix well with a spatula, cover the pot, simmer for 5 minutes, and simmer the fish softer and more flavorful.
6, wait for the time to come, and then pour in the garlic leaves, garlic leaves are relatively easy to cook, stir evenly, a hot cooked, we just take its aroma, should not be put in advance, before the pot, pour in a small amount of soy sauce, other condiments do not need to be added.
Fish fried like this, really very tasty, rich flavor, under the wine and rice two do not delay, fish soft, not hard at all, on the table for a while on the disc.
Tips and tricks
1, after the fish has been pickled, the salt content in the body is more, before cooking, it should be soaked in cool water for an hour, or blanched in hot water.
2, the fish in the cooking process, try not to put salt, after simmering, the salty taste has been completely released, and then put salt will be salty.
3, although the wax fish, bacon is good, but due to the salt exceeding the standard, it should not be eaten in excess.
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