By Chau Star Foods
<h2>Royalties</h2>
Chausing horseshoe powder 2 cups
Horseshoe 3 pcs
2 cups coconut milk
1 flake of brown sugar (self-adjusting)
Half a cup of sugar
8 cups water
<h2>Practice steps</h2>
1: Pour in a cup of horseshoe powder, three cups of water to open the pulp, stir well and filter it again to get raw pulp.
2: Put two cups of water and a slice of brown sugar in the pot, cook until the sugar is completely melted and then turn off the heat, add a spoonful of raw pulp, stir until thick, get the cooked pulp.
3. Pour the cooked pulp back into the remaining raw pulp, stir evenly while pouring, and get the original raw and cooked pulp.
4: Take 3 horseshoes, wash and peel, chop up to get the horseshoe grains, and pour them into the original raw and cooked pulp.
5, adjust another pulp: pour a cup of horseshoe powder, add two cups of coconut milk and a cup of water to open the pulp, stir well and filter again, get coconut milk raw pulp.
6: Bring two cups of water to a boil in the pot, turn off the heat after half a cup of sugar is boiled and melted, take a spoonful of coconut milk raw pulp, and quickly stir until thick while pouring in to get the coconut milk cooked pulp.
7, the cooked pulp is poured back into the remaining raw pulp, also while quickly stirring evenly, to obtain coconut milk raw and cooked pulp.
8, first add a thin layer of coconut milk raw cooked pulp, steaming until solidified, then add all the horseshoe grain raw cooked pulp, the same steaming until the color becomes darker and solidified, and finally add a thinner layer of coconut milk raw cooked pulp steamed. (The middle layer is thicker, so it can be steamed for a long time)
9: After steaming, let it cool first, then remove the mold and cut into pieces, and then eat.
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