Huangshan ancient name Huizhou, Huizhou cuisine, also known as "Huibang", "Huizhou flavor", is one of the eight major cuisines in China. Hui cuisine originated in the Huizhou capital during the Southern Song Dynasty, Hui cuisine is a local feature of ancient Huizhou, and its unique geographical and cultural environment gives Hui cuisine a unique taste. Huizhou cuisine is salty, spicy, as the saying goes, it is a heavy taste, and many people may not be accustomed to eating.
Qingming fruit, Qingming must eat food Ha.
Photography / Xiamen Airlines style
Hui cuisine is good at burning, stewing, steaming, and frying, while frying, stir-frying less, heavy oil, heavy color, heavy fire. Hui cuisine inherits the tradition of the same origin of medicine and food in the motherland, and pays attention to food supplements, which is a major feature of Hui cuisine.
Emblem dishes, because braised pork is a large category, and braised "red", manifested in sugar color. The requirements for fire power are harsh. The oil used for stir-frying is self-grown and self-squeezed rapeseed oil, and a large amount of wood is used as fuel: there is a warm stew with charcoal fire, there is a rapid burning of firewood, and there is a slow burning of tree blocks, which is more exquisite. The traditional heavy oil, heavy color, heavy fire gong, there are special conditions in Huizhou.
The most famous dishes of Huizhou cuisine are stinky salmon, Huizhou edamame tofu, Qingzheng mountain shoots and so on.
Stinky salmon, also known as stinky cinnamon fish, barrel fresh fish, barrel fish, pickled fresh fish, is a traditional famous dish, one of the representatives of Huizhou cuisine, in Anhui Huizhou area so-called pickled fresh, in Huizhou local dialect has a stinky meaning. This "flavored mandarin fish" smells smelly and delicious, and the meat is tender, mellow and refreshing, maintaining the original flavor of mandarin fish. Commonly known as the bad mandarin fish. The preparation method is unique, and the food is different.
Stinky salmon smells bad, it tastes delicious, the meat is very tender, and I have fallen in love with it deeply.
Huizhou edamame tofu and stinky tofu are not the same, Huizhou edamame tofu is also called moldy tofu, Huizhou area traditional famous dish, is a kind of mold products with inches of white fur on the surface. The main method is to cut the tofu into pieces, carry out the process of fermentation, make it grow white hairs, and then fry it in oil to be slightly charred on both sides and then braised.
The most interesting way to eat is to meet the goodsmen who walk the streets and alleys on the street, one end picks dry wood, the other picks edamame tofu, pours sesame oil, drizzles with pepper paste, and eats and chats while eating in the oil pot, which is both delicious and delicious, and has a unique flavor. Huizhou people who have lived in other places for a long time, when it comes to edamame tofu, will arouse a strong sense of homesickness.
Qingzheng mountain shoots are the traditional famous dishes in the Mountains of Huizhou, bamboo shoots are a taste of mountain treasures in Huizhou cuisine, Asking Zhengshan bamboo shoots in all the bamboo shoots is the most tender, but not fragrant enough, plus sausages, mushrooms and other incense, it makes up for the lack, this dish is called two incense asking zhengshan shoots. Add bamboo shoots to ham bone, fresh pork bone and simmer, add sausage and shiitake mushrooms halfway through. Deboned plate after maturity. Dishes are available in three colors: red (sausage), brown (shiitake mushrooms), and cream (Wenzheng mountain shoots). Bamboo shoots are roasted and stewed, with a thorough taste, crisp and tender texture, and a mixture of sausages and shiitake mushrooms, which is a seasonal dish in Huangshan Spring.
Since the opening of the most beautiful high-speed rail Hefu high-speed railway, it has greatly facilitated the travel of the people of Fuzhou, and the high-speed rail directly to Huangshan only takes about 2 and a half hours, and it is really possible to go out to play in minutes. After staying at Huangshan International Hotel, you must taste the local Emblem cuisine and leave for huashan mystery cave in the afternoon.
The first meal in Huangshan was eaten with authentic Huizhou cuisine, which was really satisfying.