Guangxi March 3 holiday, today at home to make a high value and nutritious da ~ the key is a little low calorie cake! Super simple and studious, like friends have time must arrange up ha
Start with the ingredients: toast, yogurt, purple potatoes, nuts, dried fruits.
Step 1: Remove the bread from the four sides of the toast and put it on the plate for later; the purple potatoes are washed, peeled and sliced on the pot and steamed, and the steamed purple potatoes are placed in the pot and mashed.
Step 2: Take a slice of toast and spread the purple potato puree evenly on it, alternately arrange it neatly, and finally put a layer of toast slices and pour a layer of yogurt
Step 3: Sprinkle with dried nuts and put on your favorite fruits to garnish our nutty purple potato toast cake and you're done
Tips: nuts and fruits can be freely chosen, like to eat strawberries, cherries and other beautiful fruits are OK, the production is simple, like to try it