The country is based on the people, the people take food as the sky, hello to all the old gourmets! Let's talk about fungus today. Fungus is a common food in people's daily lives, its taste is very crisp, nutritious, rich in iron, a large amount of iron can play a role in replenishing qi and blood, can prevent iron deficiency anemia. It also promotes gastrointestinal peristalsis, cleanses the stomach and intestines, and reduces blood viscosity. Today I'm going to teach you to make a very special dish with fungus, which is really special and crisp as a snack. Interested friends hurry up and take a look!
【Fungus snack】
【Basic Ingredients】Fungus, salt, flour, sugar, chicken essence, thirteen spices, pretzel powder, chili noodles, cooking oil
【Basic steps】
Before making this dish, we need to soak the fungus. Prepare some dried fungus, put it in a large bowl, then add some sugar and flour to the bowl, pour in the appropriate amount of warm water, and then use chopsticks to mix and dissolve the flour and sugar in the water, and stir well. Then, cover the bowl with a layer of plastic wrap, press the plastic wrap on the side of the bowl tightly, and seal it. Then you can hold the bowl and shake the water in the bowl left and right, which needs to be shaken for two minutes. When the time comes, open the plastic wrap, and the fungus is already soaked.
Peel off the plastic wrap on the bowl, grab and wash the fungus in the bowl several times with your hands, and then pour out all the water in the bowl. Then grab a handful of fungus with your hands and hold it in both hands, squeeze the excess water in the fungus dry, put the fungus in a bowl, pour in enough water and wash it again with your hands, and the fungus will be cleaned. Drain the water and squeeze the excess water out of the fungus by hand, and the fungus is ready and set aside in a clean dish.
Prepare two eggs, which are eggs that have been washed in salt water, so that the eggs can be eaten with confidence. Beat both eggs into a bowl, then sprinkle a little salt and chicken essence into it, and stir in a circle with chopsticks until the foam is made. Then, add 30 grams of flour and a little thirteen spices and stir continuously until it becomes a pale yellow paste, which feels a little brushed when you pick it with chopsticks.
The prepared fungus, to a little bit of smaller by hand, especially the larger bone fungus, as well as the fungus grow more densely, are torn open by hand, so that it is easier to fry. Then, pour all the fungus into the egg batter, stir the fungus in the bowl with chopsticks, and wrap the egg batter all over the fungus.
Take out a pot, pour more cooking oil in the pot, open the medium heat and heat the oil, when the oil temperature in the pot is 60% hot, first adjust the heat to a low heat, and then use chopsticks to gently clip the fungus into the pot and fry it in the oil. Put more fungus in the pot, fry slowly over low heat, and from time to time use chopsticks to flip the fungus in the pot so that they can be heated evenly. The naked eye observes that the fungus in the pot has been fried to a golden brown, and it can be fished out with a colander to control the oil.
Remove the fungus from the pan, oil it and place it on a plate, sprinkle it evenly with pretzel and chili noodles on top, and serve! A delicious fungus snack is ready, it is burnt and crispy, simple and delicious, friends who like to eat fungus quickly make it!
【Love Tips】
The first step taught to you today is a quick trick to foam fungus, remember it! White sugar and warm water help the fungus to bubble, flour can adsorb the dirty things in the fungus, and salt can kill bacteria.
Shaking the bowl of the fungus for 2 minutes is also a physical work, but this can really accelerate the absorption of sugar by the fungus, which in turn accelerates the foaming. So, for the sake of food, attack!
Pepper and salt powder can be bought, if you want to make it is also very convenient, the simplest is to use peppercorns, vine pepper, black pepper together in a hot pot for stir-frying, after frying yellow, it will be put out. Then, put the salt into the hot pot for frying, while frying while observing, the salt turns yellow, you can come out of the pot. Finally, put these things together in a blender and crush them, and the pretzels are ready. You can make more to save and use slowly.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!