Canned food originated in the Napoleonic period, when in order for soldiers to be able to eat fresh and delicious food at any time when they lost their logistical support, and to ensure adequate nutrition, Napoleon issued a huge bounty to find a way to keep food fresh for a long time, and finally in 1804 by a French food merchant successfully studied. Canned food has no preservatives, and in the case of the can not be damaged, it can theoretically be stored indefinitely, which is a very good delicacy. But in China, it seems that it has always been "unsatisfactory", few families reserve canned food at home as a daily ingredient, in addition to the price factor, the general excellent cooking skills of the Chinese people have also made canned useless.
Although the canned food is not remarkable now, when I was a child, it was a rare delicacy, and every time I wanted to improve my diet, I would beg my parents to go to the supply and marketing agency to buy a can of yellow croaker, braised pork, braised beef and other cans, and that taste was the first memory of the delicious food. Now it is very rare to eat, most of the supermarkets are only left with some lunch meat, sardines and other varieties, want to eat some richer varieties, can only be achieved through online shopping, and most of them are military and civilian food factories produced by the "canned military", are relatively affordable and delicious, meat is generally done crisp, the entrance is melted, there is a unique flavor of canned, I bought this "braised beef" canned, as long as more than twenty yuan, more than ten large pieces of beef, weekdays as a daily "emergency food" It is quite appropriate, stew on a pot of vermicelli cabbage, not to mention more than enjoyable.
Would you buy canned food to stock at home? Radio
0 people 0% will, canned conveniently, long storage time, emergency is very useful
0 people 0% No, the price is not cheap, it is not as affordable as the storage point rice noodles vote
<h1 class= "pgc-h-arrow-right" > beef cabbage noodle stew (canned version)
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Ingredients: 1 canned braised beef bottle, 1 handful of potato flour, appropriate amount of curd bamboo, 1/2 cabbage, onion, ginger, garlic, dried chili pepper, 3 spoons of light soy sauce, salt and chicken essence.
Step 1: This kind of can is a new way of opening, with a pull ring, directly pull it on it, and there is an old-fashioned one, which can only be cut open by a can opener or knife.
After the can is opened, the beef pieces full of it are revealed, and there are still many "solid substances" inside, and the taste of grease is also very fragrant.
Step 2: Soak potato flour and bamboo in boiling water for about half an hour, and soak it in cold water for more time. Cut the cabbage into large pieces and set aside.
Step 3: Cook the right amount of oil in the wok, after heating to 60%, add the onion, ginger, garlic and dried chili peppers and stir-fry until fragrant.
Step 4: First pour the cabbage into the medium heat and stir-fry, after the cabbage is slightly softer, pour all the beef and soup in the can into the pot and stir-fry evenly.
Step 5: Pour the soaked potato flour and bamboo into the pot, add 3 spoonfuls of soy sauce, salt and chicken essence, and add the water that submerges the ingredients.
Step 6: Cover the pot and simmer for about 10 minutes, cook the hard core in the middle of the potato flour and the tofu bamboo to soften, and pour some sesame oil before coming out of the pot.
<h1 class= "pgc-h-arrow-right" > — said The Old Well</h1>
Many people have misunderstandings about canned food, are unwilling to eat, and think that canned food with a shelf life of two or three years must have put a lot of additives and preservatives. In fact, canning is the most "pure" processed food, the invention of canning more than 200 years ago itself is to preserve freshness, then there were no these chemical additives, all rely on physical preservation, the food in the tank is packaged at high temperature, all microorganisms and bacteria disappear, in theory, as long as the tank is not damaged and does not leak, the food inside can be stored indefinitely. #头条星厨计划 #
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