The season to eat pike crabs is here...
By 503 fly ah
<h2>Royalties</h2>
3 pike crabs
Tou soy sauce to taste
2 scoops of cooking wine
Onion ginger to taste
Salt according to personal taste
1 spring onion
Starch to taste
<h2>Practice steps</h2>
1: Clean the crab, break open the shell, remove the crab gills and crab mouth in the crab meat, and then cut it in half.
2: Stick starch to the crab incision and set aside.
3: Slice the green onion and ginger.
4: Heat the wok and pour in the appropriate amount of oil, and fry the crab in the oil pan with the starch sticky incision facing down.
5: Fry until the surface is slightly yellow, add the green onion and ginger and stir-fry until fragrant.
6: Pour cooking wine and an appropriate amount of Donggu soy sauce along the edge of the pot. Add a small bowl of water and put the crab lid on it. Cover and simmer until the pike crab is cooked.
7: Stir-fry evenly and add salt and sugar to taste.
8: Drizzle with water starch and collect the juice out of the pot.
9, the pike crab does this, the braised meat is not fragrant!
<h2>Tips</h2>
Salt and soy sauce should not be excessive, just a little freshness. Donggu is fresh, the quality of soy sauce is higher than the national special standard of 56%, traditional drying, the sauce is fragrant, full of umami, is a good taste of the kitchen.
<h2>Nutritional benefits of pike crab</h2>
Pike crab, salty; cold. Nourish yin and nourish blood; detoxify and heal wounds. Main blood withered menstrual amenorrhea; lacquer sores; joint sprains.
1. Anti-tuberculosis
Crabs also have an anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
2. Nourishing and detoxifying
Crab has the effect of clearing heat and detoxification, replenishing bones and adding marrow, nourishing muscles and blood, passing meridians, sharp limbs, continuing to injury, nourishing liver and yin, and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis.
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