With the improvement of living standards, more and more intelligent electrical appliances, into thousands of households, people are no longer limited to the frying pan, want to drink soy milk, rice paste, with soy milk machine can hit, want to wrap dumplings, grind meat with a blender, even after eating the empty bowl, is also done by the dishwasher, children like to eat burnt cakes, for this reason, I also bought an oven, just at the beginning just a simple baking a few baked cakes, since reading the instructions to know, the original oven can unlock a lot of food, if you do not know, Then today I will teach you these 3 methods, the steps are simple, almost everyone can succeed, zero failure, and the family members on the table are rushing to eat.
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Ingredients: Eggplant, garlic, pickled ginger, pickled sea pepper, bell pepper
Seasoning: soy sauce, oyster sauce, salt, sugar, cumin powder
1, choose two slender fresh and plump eggplant, chubby round rolling this, eggplant stem retention, do not have to remove, wash the surface with water, wipe the surface with a paper towel.
2, put a filter paper at the bottom of the eggplant, brush a layer of oil on the surface of the eggplant, preheat the oven in advance, 180 degrees into the baking for about 20 minutes, this time according to the size of the eggplant to determine, if it is a large eggplant, to bake for about 30 minutes.
3, take advantage of the time to bake eggplant, to make garlic paste, explain a little, use a knife to chop, use a blender, prepare 2 heads of garlic, a piece of ginger, 5 sea peppers, 8 bell peppers, start to resist the turn, 3-5 minutes can be.
4, twisted into this kind of line, are small particles, thickness and uniformity, the degree is just right.
5, from the pot to burn the oil, the oil can be poured a little more, the crushed pepper into the pot, slightly fried a few times, and then add 1 spoon of soy sauce, 1 spoon of oyster sauce, salt, sugar, cumin powder a little, stir well, you can get out of the pot.
6, at this time the garlic sauce has been made, smell there is a strong spicy taste, this garlic sauce is very suitable for rice, noodles, steamed buns, no matter how to eat, are very delicious.
7, wait until the time comes, pay attention to the high temperature, carefully take out the eggplant, I this eggplant is not big, only bake for 13 minutes is enough, use a knife to gently cut the eggplant, while scratching with a chopstick to spread out, do not scratch to the end to prevent the sauce from leaking out.
8, the garlic sauce evenly spread on the top, spread evenly, bake in the oven again for 5 minutes, the essence is garlic sauce, out and the taste of the barbecue stall is the same, out of the oven plate, sprinkled with green onions to decorate it, you can also use the baking sheet directly on the table.
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Ingredients: flour, yeast powder, cooking oil, white sesame seeds, green onion
Seasoning: Salt, allspice powder
1: Add 250 grams of ordinary flour to the basin, add 2 grams of salt, 2 grams of yeast powder, use warm water and noodles, stir while pouring. (Add yeast powder for better digestion, because there are small children to eat, and it is okay not to add it)
2: Stir into large pieces of dough, pour in 1 spoonful of cooking oil, and start kneading the dough. (Adding cooking oil can change the structure of the flour and increase the ductility of the dough)
3, can reach the state of pot light, face light, hand light, cover with a layer of plastic wrap, or pot lid is also OK, placed in a warm place, dumplings for 1 hour. (If you don't add yeast powder, 30 minutes of noodles will suffice)
4, take advantage of this time, simply make a puff pastry, add 3 spoons of flour, 1 spoon of salt, 1/2 spoon of five-spice powder in the bowl, heat the oil in the pot, stir while pouring, stimulate the aroma of the seasoning, stir well and put some green onions.
5. Take out the dough without kneading the dough, directly knead the long strip and divide it into equal size dough.
6, the dough casually knead a few times, dough into a round ball, with the palm of the hand flat, roll out the dough pin flat, put a spoonful of puff pastry, like a bun, pinch the mouth to tighten.
7: Cover the mouth with the closing place facing down, cover with a layer of plastic wrap, and let the dough relax for a while.
8, wait for the time to come, the dough is evenly rolled out, too much force is easy to roll, the front and back sides should be rolled, showing a beef tongue on the line, put into the baking pan in turn, brush with a layer of water, sprinkle with white sesame seeds, and start to enter the oven.
9: Preheat the oven 3 minutes in advance, adjust the heat up and down to 220 degrees, and bake for 10 minutes.
10, the time is up, you can take it out to see, smell it is particularly fragrant, a hollow bulge bag, crispy on the outside, tender inside, but also with a strong aroma of green onions, the whole family loves to eat.
11, not worse than the purchase, the ingredients are clean and hygienic, the family can eat more assured.
<h1 class="pgc-h-arrow-right" data-track="33" >3, baked sweet potatoes</h1>
Ingredients: Sweet potatoes
1, prepare a moderate sweet potato, according to the number of their own family, to prepare the amount, the first step is to clean up, wipe the surface of the water.
2, the bottom of a layer of tin foil, the wiped sweet potatoes, into the electric oven, choose the "roasted chestnut potato" function, the temperature control at 200 ° C, timing an hour, if too large sweet potatoes, but also need to extend the time appropriately.
3, wait until forty or fifty minutes, you can turn over, touch with your hands is already very soft, pay attention to being burned.
4, at this time, the sweet potato, has been able to clearly smell the aroma, the aroma is fragrant, after baking, do not take it out immediately, and simmer for another 5 minutes.
5, soft glutinous sweet, nutritious and delicious, is my ideal baked sweet potato, sticky and sweet, all baked out of the syrup, children love to eat, three or five is not enough.
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Ingredients: Tofu, cooking oil
Seasoning: cumin powder, salt, dark soy sauce, chili noodles, oyster sauce
1, prepare a pound of old tofu, this tofu is easy to form, cut up is also convenient, all cut into squares, thickness of about 0.5 cm, convenient yards.
2: Lay a layer of tin foil at the bottom of the baking tray, brush a layer of dipping sauce, spread evenly, the dipping sauce is composed of chili powder, cumin powder and salt.
3, pour cooking oil, soy sauce, oyster sauce into the bowl, stir well, and then spread to the top of the tofu, there are white sesame seeds at home, you can sprinkle some sesame seeds, pay attention when smearing, don't brush the pepper noodles.
4, the oven 200 ° C, bake for 20-25 minutes, do not need to turn the noodles in the middle.
5, finally out of the pot sprinkled with a layer of shallots, garnish, fragrant roasted tofu will come out of the oven, the outside is crispy, the inside is soft and tender, fresh and delicious, under the wine and rice are suitable, very delicious.
I am a food recipe, love food, update the practice of home cooking and pasta every day, pay attention to learning to cook every day, and will always give you small surprises.