Cold rain even the river, pouring spring cold blowing through the river city, really bought no cold! hehe! Four Seasons Food Group Tasting Session 3!
The group leader shouted, Runfa soup bun collection! Could it be that this tasting is eating soup buns? The leader is domineering, we are not the same, touched by my tears flowing down...

Finding your way, soup buns? Not also, but next door and borderless private dish.
Entering its door, the light is gentle, a branch of ink plum shadow obliquely, the stairs spiral upwards, the second floor is small, but it is a different hole, in a narrow place to create a situation, is the essence of Japanese.
Private dishes are reserved, the menu is not, explain their preferences to the merchants, the price, that is, waiting for the food to appear.
Appetizers, lettuce nuts, this kind of matching without a little sense of overdoing, lettuce with too much water, as wet as the weather in Wuhan. I want to miss the alfalfa bud hand rolls that I have eaten at the Ten Square Edge Vegetarian Restaurant, the verdant leaves and crispy walnut kernels, and soothe people's hearts, instead of the overlord hard bow.
Next, it is a vulgar feast of big fish and big meat.
Roasted pigeon, rattan pepper chicken wings, hoofed beef brisket roasted squid, are all three points into the flavor, so that the hoofed beef brisket roasted squid, add a plate. The huge shrimp is only the leader.
Stinky mandarin fish does not have garlic petals, not to mention the wonderful grand scene of peach blossom flowing water mandarin fish fat, the fish is dead eye shape, remember someone said, when the hot China so-and-so grid, is this kind of eye. The knife seems to have a vendetta against the fish, and insists on killing it alone, leaving us with other good things. No thanks ~ eh, or look forward to the film brother said that the next year Anhui girls take live mandarin fish to make delicious!
Fish and meat rampant, we seem to return to the poor era of not having enough to eat and wear, not to mention the quality, fresh or not is not important, such as the stinky mandarin fish in front, this plate of salmon, and those fish meat, all of them are northwest tough men under the Jiangnan, one hundred and five men and three women on the Liangshan, black and hard, no gentleness at all. In the 80s, this must have been an annual feast, but now it is the 21st century? There is no bit of bearing and closing, no little bit of exquisite cuisine, no little art of plating, no little enthusiasm like fire, what can I say?
It was hard to encounter a stack of green asparagus, but I couldn't lift half an appetite, and the third lady became the second lady of the sun, I still have an aesthetic good, right? Ask about the soup, chicken soup, everyone thinks, it seems that it is not good to drink anywhere, just stop, the Emperor of the Great Song Dynasty edict to the world, we surrender the bird.
Borderless has always been a tall word, especially Ms. Sans Frontières, whom I greatly admire. I remember a female doctor who said that when she was serving in a hospital in Afghanistan, not far from the gunfire death border, her boyfriend sent him a soothing cello song from Yo-Yo Ma, "Who knows where the bomb will explode, I can only encourage her to say that it will be safe when dawn." ”
Music, life, country, sincerity, sincerity, this is borderless. And if the dish is as good as it is, if it is not sincere, do not abuse the vocabulary without borders.
Finally, I solemnly thanked Xiao Shen for bringing flower cakes. A cake is better than this table feast, this is the spring river flower moon night, the mountains and the sea are the same heart! Next time, bring a few more tastings, not enough to eat ah!! (Four Seasons Food Group ShuHuai)
Knife review
Environment 8.5, service 7.5, taste 7.5, cost-effective 6.5
Finally, we warmed up the milk tablets for free and improved the service by 0.5 points.
Photo: Four Seasons Food Group Shu Huai
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