Hua Yuhan | wen
"The Forerunner" can be regarded as a very good revolutionary spy drama.
He not only has a tense and exciting plot, but also the mutual use of positive and negative forces.
The audience can not only appreciate the wonderful acting skills of the actors, but also appreciate the difficulty of the revolutionary cause.
However, even if "The Forerunner" is as good as a thousand, it has a big problem.
The question is: you must not watch when you are hungry.
But why?
All given by Ma Tianmu, played by Zhang Luyi!
On the surface, Ma Tianmu is a comrade of our party engaged in underground espionage work in Shanghai.
In fact, his real identity is a complete "foodie"!
You may wonder why this is said?
It all starts with Episode 4, when he waits for his boss, Biel, in the patrol room.
Chen Hengli, the director of the patrol room at the time, in order to delay the time, not only gave everyone the opera "La Traviata", but also offered coffee to everyone.
The performance can be described as a very flattering thing.
What kind of decent coffee did you think you could drink in the patrol room?
At most, coffee, milk and sugar are mixed and served to everyone.
Unexpectedly, our comrade Ma Tianmu said the four words "Ou Lei coffee" after taking a sip.
At the same time, he caught up with a sentence: "High-quality goods!" ", this is very surprising.
In this way, Ma Tianmu, who was evaluated by Chen Hengli as an "expert", completely exposed his "fox tail".
The so-called "ore coffee", its French name is "café au lait".
Chinese is also often translated as "coffee or coffee" or "onle coffee".
In some cases, "O'Ree Coffee" is also called "misto".
In the original French sense, it means coffee (café) plus (au) milk (lait).
The difference between this coffee and our common latte is that different coffee concentrations are used as its blending base.
The average "latte" is usually made using a 1:3-5 espresso ratio to milk.
"Olei Coffee", on the other hand, is made using 1:1 black coffee and hot milk.
Of course, the so-called "Oule coffee" is a very common fancy coffee in France.
For Ma Tianmu, who has been in France for many years, it is not too difficult to taste this "Olei coffee".
And the "high-quality goods" he said later seemed to have a bit of a taste of mocking Chen Hengli.
Because in France, the so-called "Olei coffee" is the best breakfast companion, and it is the best way to drink it with Croissant bread.
If "OuLei Coffee" is just Ma Tianmu's small test knife, then when he introduces the bottle of "Tang Peilinong" in his hand to Fan Yiting, he has to admit that he is really a "gourmet".
Speaking of this "Tang PeiLinong" under "Moët Champagne", although Ma Tianmu has explained a lot for Fan Yiting, there are actually many places to understand.
First of all, the brand "Moët Champagne" is indeed the first brand in France, as Ma Tianmu said.
At that time, the Moët family successfully used Napoleon to achieve their brand promotion effect.
Moët & Chandon Champagne has maintained its influence of producing more than 20 million bottles a year to this day.
Although "Don Pérignon" is only a champagne brand under "Moët Champagne".
But in fact, his founding time is far earlier than "Moët Champagne".
Moët & Chandon Champagne, now part of the LVMH Group, was founded in 1743.
The brand "Don Perrinon" was created as early as 1668.
In addition, in "The Forerunner", the bottle that Ma Tianmu gave to Fan Yiting was produced in 1921, and its value was higher than that of Ma Tianmu.
The reason is simple, because this "Don Périnon" produced in 1921 is actually the first champagne of "Don Périnon".
It's just that there's a bit of a time problem here.
Because this "Don Périnon" produced in 1921 was not officially listed until 1936, and he did not have a fixed official name when it was listed.
Of course, flaws are not hidden.
Ma Tianmu's knowledge of red wine and champagne is indeed worthy of the title of "gourmet".
Of course, many viewers may wonder why Ma Tianmu was able to get such a bottle of champagne that Bradini had to spend a lot of money looking for.
In fact, the reason may be simple.
The years 1929-1933 coincided with the global economic crisis and the Prohibition of Alcohol.
At that time, the "Moët Champagne" winery had to come up with this "Don Périnon" that had been cellared for 15 years, and only then did it gain a foothold during that period.
The last red wine to be said actually has little to do with Ma Tianmu, the "gourmet".
But he was the pride of our national enterprise in that era.
Although in "The Forerunner", his name is not directly spoken out of the mouth of the actor.
But the attentive audience must have already discovered him?
He is this authentic domestic wine: "Xie Bai Na red wine".
From the moment Ma Tianmu and Tang Xianping ate raw fried and drank red wine in the "Wang Baosheng Frying" shop.
Hanzi sent the two bottles of red wine on the table that were a little different.
As Ma Tianmu said, after winning the battle, he and his brothers ate the best raw frying and drank the best red wine.
And this best red wine is "Xie Bai Na dry red wine".
This "Xiebaina dry red wine" that continues to come out in "The Forerunner" has a glorious and beautiful experience.
It is produced by Zhangyu Brewing Company, founded by Zhang Bishi, an overseas Chinese in Nanyang, in Shandong.
The "Xiebaina dry red wine" in the play was made in 1931 by Zhangyu winemakers using three kinds of wine grapes.
This "Xie Bai Na dry red wine" not only appeared on ma Tianmu and Tang Xianping's dinner table many times, but also appeared at the dinner party between their teacher and Tang Xianping.
When Ma Tianmu "smuggled" tobacco soil, it was also this "Xiebaina dry red wine" for the Qinggang people to taste.
The most interesting thing is that it is reasonable to say that the shelves of "Bier&G" are all foreign goods.
But what I didn't expect was that it was filled with rows of "Xiebaina dry red wine".
As a result, those pure foreign wines have been squeezed into the corners and corners.
There is no denying that "The Forerunner" is handled very well in many places and in detail.
This is also where it is recognized and praised by many audiences.
But in some of the more obscure places, it is better to be closer to the facts.
Although "Xie baina dry red wine" is indeed the pride of our nation.
Perhaps there are other ways to tell the story of "Xie Baina".
What do you think?
Past Highlights: How Deep Is the Water of the "Forerunners" Revival Society? Will Ma Tianmu be debunked by Pei Ruhai?
(Remember to pay attention to "Hua Yuhan" after reading it!) Image from the web! ）