When the black vinegar caviar vegetable and fruit head plate, the soup fresh matsutake black turtle skirt, crab stuffed orange, clear soup organic vegetable ravioli meet emerald rice fried mussels, do you feel that the taste has increased N levels?
● These high-end dishes come from Zhejiang Xizi Hotel.
The mussels in this emerald rice fried mussel look familiar or not, yes, it comes from AlaZhoushan!
At the tasting meeting of "Shengsi Mussels at the State Banquet" held in Hangzhou on August 2, Shengsi County of our city signed a cooperation agreement with Zhejiang Xizi Hotel, and "Shengsi Mussels" was officially included in the state banquet menu.
Shen Junyan, deputy general manager and manager of the catering department of Zhejiang Xizi Hotel: Whether it is from its appearance and flesh, from the visual effect or from the taste effect, it should be said that it is accepted, and its flesh quality, including its nutritional value, I think it is very rich.
Hibiscus chicken soup with mussels
Affected by the epidemic this year, the export of "Shengsi mussels" has been blocked. Shengsi provides vocational skills training for local fishermen, enabling Shengsi mussels to achieve digital transformation in the whole industrial chain of seedlings, aquaculture, processing, transportation and sales.
When it comes to the seedlings of Shengsi mussels, we have to mention one person - Gu Zhongqi, the founder of the industrialization of shengsi characteristic economic aquatic products aquaculture, the chief engineer of the Shengsi County Economic and Information Bureau, and the director of the Shengsi County Marine Science and Technology Research Institute.
Shengsi County Marine Science and Technology Research Institute nursery room, the "baby" in the nursery pond, too small to see the naked eye, to bring these "babies" up, scientific and technological workers have spent a lot of effort.
At present, Gu Zhongqi is focusing on the artificial seedling technology research of "small knife clams", "equilateral shallow clams" and "Kudzu long-arm shrimp", from parent cultivation to seedling breeding, each round takes at least one or two months.
When he was raising seedlings, Gu Zhongqi became a "superman", and colleagues said that he slept very little, basically every two hours to go down to the miao pond to see it.
Gu Zhongqi began to organize the "Research on artificial seedling technology for the industrialization of thick-shell mussels" in 2009, and in the past 3 years, he led the project team members to successfully break through key technologies in China and realize the large-scale production of thick-shell mussel seedlings. By providing farmers with affordable artificial seeds, the previous situation of relying solely on the artificial breeding of wild fry with small quantities and high prices has been changed, and the cost of seeds has been reduced by more than 50%.
So far, Shengsi County has cultivated more than 6 billion seedlings of thick-shelled mussels, and the cumulative promotion of thick-shelled mussel breeding area is more than 50,000 mu. In 2019, the output of thick-shell mussels exceeded 80,000 tons, and the output value was more than 500 million yuan.
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