Smooth and tender mushroom tofu pot, fresh and beautiful taste, the method is told in detail
Since the last time I asked everyone what mushrooms like to eat, Xiaobian first went to the vegetable area to visit a circle, to see what Xiaobian did not try the mushrooms, life always lies in trying new things, only after trying, do you know that it is not suitable for yourself, the food is also like this, only after trying to know whether you like to eat, today when you go to the supermarket, Xiaobian is catching up with the vegetables on the new, at a glance, Xiaobian has not done the mushrooms before, so he buys back a box of straw mushrooms, and today he will do a straw mushroom tofu pot.
Grass mushroom tofu pot, is a umami prominent, rich taste of the food, the deliciousness of grass mushrooms and the fresh tender combination of Japanese tofu, let people eat a meal and want to eat the next meal, while often eating grass mushrooms can increase the body's disease resistance, physical weakness, always easy to catch cold friends, Xiaobian suggested that you can eat grass mushrooms in moderation, can improve the physical condition to a certain extent, so hurry up with Xiaobian to see how this grass mushroom tofu pot is how to do it.
【Dish name】:Straw mushroom tofu pot
【Ingredients required】: Appropriate amount of grass mushrooms, 3 pieces of Japanese tofu, a few black fungus, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1 spring onion, oil and salt.
【Cooking process】:
Step one, first of all, the dried fungus in advance with water soaked for an hour or so, after soaking hair, scrub clean, tear into small flowers for backup, grass mushrooms such mushrooms are actually not dirty on the surface, impurities are mostly hidden in the folds, so teach everyone a small method of washing mushrooms, take a small basin to pour half a basin of water, put the mushroom umbrella face up into the water, press the mushroom umbrella face up into the water, press the foam with your hands for a while, wait for the folds of the grass mushrooms to open, and then stir in one direction for about half a minute, and then stir the same time in the opposite direction, wait a while to let the debris precipitate, take out the grass mushrooms to rinse it, Basically, it was cleaned, the washed mushrooms were drained and sliced, and the prepared Japanese tofu was cut into small pieces and set aside.
Step 2, after the materials are ready, you can start cooking, brush the frying pan clean, turn on the heat to evaporate the water in the pot, pour the appropriate amount of soybean oil into the pot, do not wait for the oil to heat, directly pour the prepared mushrooms into the pot and stir-fry with a spatula for a while.
Step 3: Then pour the torn fungus into the pot, stir-fry a few times, pour a little water into the pot, add a little soy sauce and a little oyster sauce, turn it over with a spatula, cover the pot, and simmer for two minutes.
Step 4: Open the lid of the pot, pour the cut Japanese tofu into the pot, gently flip it with a spatula, the Japanese tofu is tender, stir-fry too hard, easy to fry.
Step 5: After stir-frying evenly, add a little salt to the pan to taste and continue to stir-fry with a spatula.
Step 6, then collect the juice on high heat, and when the soup in the pot is almost finished, turn off the heat and put the vegetables into the casserole, sprinkle a little chopped green onion on it, and the mushroom tofu pot will be ready.
【Cooking Skills】:
1, grass mushrooms with mushrooms unique umami taste, so cooking first can maximize the umami taste of grass mushrooms, so that the taste of the dish is better.
2, Xiaobian likes the soft and tender taste of Japanese tofu, so use Japanese tofu to make this dish, you can also choose to use tender tofu or old tofu according to your preferences, there is no limit.
3, like to eat spicy friends can add a little pepper to the dish, the taste is also very good, the taste is also adjustable, can be made into their favorite taste.