Living in Zhangzhou for 3 years, I like this slow life city very much, and I have the impression that Zhangzhou's snacks are as colorful as Zhangzhou's alias Zhangzhou, with a variety of flowers, with fresh, fragrant and light unique flavors. According to statistics, there are more than 200 kinds of traditional snacks in Zhangzhou, what are the famous Zhangzhou snacks under the inventory today?
【Zhangzhou noodle fried koji】
The top ten famous snacks in China and the top ten famous snacks in Fujian are a gourmet snack with full color and flavor, which is very characteristic of southern Fujian. The main raw materials are sweet potato flour, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds, winter melon strips and so on. The noodle fried kway teow can be made into two kinds of salty and sweet, and the salty intermediate filling is replaced by spring shoots, leeks, shrimp skin, egg shreds, shrimp and so on. The skin is crispy and soft, the taste is sweet, and the mouth has a lingering aroma after eating.
【Zhangzhou brine noodles】
Zhangzhou brine noodles can be described as the crown of Zhangzhou snacks, belonging to the Fujian cuisine system, has a history of more than 1,000 years. It is also one of the eight famous points in Zhangzhou. The essence is the brine covered on the noodles, the soup is made of pork bones with shiitake mushrooms, squid, dried scallops, shrimp and other ingredients boiled for five or six hours after the broth, plus a variety of marinated large intestine, small intestine, five-spice rolls, brine eggs and other ingredients, and then add a little coriander and chili oil, just write are drooling. Its color is bright, the texture is tender and smooth, and it is mellow and mellow. Whenever the festival is festive, the popular food that Zhangzhou people use to entertain guests is brine noodles. In addition, every time I travel to Zhangzhou, I will eat a bowl of Affin brine noodles, and the taste is also very good.
【Hand grasping noodles】
Hand-grabbed noodles, also known as dried bean noodles, is a characteristic folk traditional snack in Anxi and Zhangzhou, Fujian Province, which is characterized by fragrant, sweet, sour, spicy, cold, smooth, from eating method to taste is indeed a unique flavor. After the butter noodles are cooked, spread into a palm-sized dough cake, according to personal taste, spread the seasoning sauce, add a strip of fried dried tofu, roll it up and grasp it with your hands. You can also eat a variety of cold dishes according to your preference. In addition to grabbing food by hand, it can also be made into brine noodles, water noodles or fried to eat.
【White water candy】
Baishui Gong Sugar Longhai City Baishui Town Specialty, for the southern Fujian famous specialty, Zhangzhou famous specialty pastry snacks. It began in the Qianlong period of the Qing Dynasty and has a history of more than 200 years. Once a tribute product, the Qianlong Emperor was full of praise for its incense, crispness, alcohol, and beauty, because the source began in the Bixi White Water Camp, so it was called "White Water Tribute Sugar". The main raw materials are peanut kernels, white sugar, maltose, and the finished product has the characteristics of "taste, alcohol, crispness and beauty". The entrance is self-contained, does not leave slag crumbs, and the aftertaste is endless, so it is also called "entrance crisp". Traveling to Zhangzhou can buy some as souvenirs.
【Cat Porridge】
Cat boy porridge is a special snack of Zhangzhou Zhao'an, zhangzhou eight famous points, a traditional porridge that is both porridge and dish. With white rice, meat slices, shrimp, oysters, fish fillets, shiitake mushrooms, pork liver, pork loin, squid, celery, etc. as raw materials, cooked over high heat and then added seasonings, the fragrant cat porridge is ready, the taste of food is delicious and the aftertaste is endless.
There is a beautiful love story of cat porridge, according to legend, during the Qing Dynasty, there were household officials and eunuchs in Zhao'an City, the grandmother ran the family strictly, and the new daughter-in-law went to the kitchen for three days after the door, and personally cooked the family meal, but she could only eat the leftovers after the family's meal under the kitchen. The husband could not bear to let his beloved wife be wronged for a long time, so he came up with a clever plan, he bought a few cats to keep. Every day after dinner, under the pretext of "cat porridge", he went to the kitchen to use fish, shrimp, meat and other dishes to quickly prepare fresh and delicious meals for his newlywed daughter-in-law. The grandmother found that it could also be cleverly defended. After many years, the daughter-in-law became the master of the house, and she never forgot the cat porridge, which was the most delicious. The cat porridge is filled with the love of young couples, which is naturally delicious and delicious, and the aftertaste is endless.
【Dingbian Zhao】
Dingbian Zhao, also known as Dingbian Paste, Pot Edge Paste, is a famous special flavor snack in Fujian, which is made of rice and starch refining, and became a well-known special snack in Zhangzhou during the Qing Dynasty. Fujian pot side paste is most famous for Fuzhou pot side paste and Zhangzhou pot side paste. Zhangzhou is a soup marinated in red oil, which has delicious oysters, powdered meat tendons, meat cakes, small intestines, large intestines, shelled fresh shrimp, etc., and the seasoning and ingredients are more flavorful than in Fuzhou. It is also one of the early snacks of Zhangzhou people.
【Zhangzhou oyster frying】
Oyster frying, Minnan language for oyster fry, is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions, but also a very popular seafood snack in Zhangzhou, one of the eight famous points in Zhangzhou. Other regions of the oyster frying is made of sweet potato powder, Zhangzhou is made of rice milk, fried more crisp, oily but not greasy, crispy and delicious.
【Zhangzhou four fruit soup】
Four fruit soup is a delicious and delicious famous point in southern Fujian, originating from the southern Fujian region, its long history, is a very famous special snack in the southern Fujian area, interested in Quanzhou, Zhangzhou area, characterized by sweet and refreshing taste, cool and detoxification. Today's four-fruit soup is no longer a four-ingredient ingredient.
【Du Xun Crispy Candy】
Du xun crisp candy, also known as Zhangpu crisp candy, produced in Du Xun town, the production process has a hundred years of inheritance history, is a famous specialty pastry in Zhangzhou, but also a local traditional snack in Zhangzhou City, because of its unique crisp, fragrant, crisp beauty is famous, is one of the special snacks in southern Fujian.
【Haicheng Double Cake Run】
Produced in Longhai Haicheng, it is one of the traditional brand-name pastries with local characteristics, which is characterized by cakes such as gum, aromatic smell, sweet and palatable, pure and non-sticky. Mix glutinous rice flour with sugar water, sprinkle with sugar winter melon, fatty meat pieces and appropriate amount of oil and green onion steamed with tea spots. This product is sweet and delicious, high in nutritional value, and is loved.
【Pillow Cake】
Pillow cake is a very authentic snack in Pinghe County, Zhangzhou, which belongs to tea desserts and is one of the eight famous points in Zhangzhou, so named because the finished product resembles an ancient sleeping pillow. Pillow cakes were listed as tributes during the Ming Dynasty. Fine selection of materials, unique preparation, novel and chic, small and aromatic, crisp and sweet to eat, soft and delicious, is a must-have refreshment for the New Year's Festival and gifts for relatives and friends.
【Zhangzhou Bean Flower】
Zhangzhou bean blossom is a delicious and delicious dish, which belongs to the Fujian cuisine family. In the bean blossoms, add the bone broth and cook the cold vermicelli, served with the marinade, salty, spicy and fragrant, smooth and sharp. There are also sweet bean blossoms that are really summer treasures.
【Yunxiao Water Circle Boy】
Also known as large meatballs, it is made of fresh pork leg red meat, accompanied by money sauce and marinade processing. The color is white, crisp and tender. The snack originated from Chaoshan in Guangdong Province, but was transformed by the Yunxiao people to form a unique flavor snack, and the red meat selected must be meat that has not yet died of nerve tissue within half an hour after slaughter.
【Mung bean flour kon】
It is a traditional famous snack of Yunxiao, using mung beans as raw materials, its texture is crystal clear and clear, flexible and elastic; its taste is cold and smooth, refreshing and delicious, and it is one of the most favorite breakfasts for Yunxiao people. Summer food, detoxification, moisturizing lungs and throat. It is famous in the southern Fujian area such as Xiamen, Zhang, and Quan, and has a long reputation.
【Minnan Fin Tuan】
Every Spring Festival, minnan farmers have the custom of making rice dumplings. Especially in the summer, the cool mouth is dough, the texture is silky, and it can relieve the heat.
【Zhangzhou Mochi】
Mochi is glutinous rice fin, all over the country, is also a famous snack in southern Fujian, Zhangzhou handmade mochi, thin skin filling, fried flat skin and peanut sesame crush wrapped in mochi, crispy and delicious, smooth and transparent, is a hungry snack after eating.
【Lianzi Circle】
Lianziyuan is a traditional snack in Zhangzhou, and the production of handmade Lianziyuan is very physically demanding, and it takes a lot of time to knead, knead, sift and other processes by hand. Like the pearls in milk tea, the main ingredient is sweet potato flour, the soup is brown sugar water, and the cooked lychee is crystal clear, sweet and refreshing, and now it can be added with various ingredients such as taro balls, red beans, white fungus, stone flowers, etc. The fat sister Lianzi in the ancient street has an ancient early taste, authentic taste, handmade, and is one of the top ten famous snacks in Zhangzhou and the gold medal snack in Zhangzhou.
【Zhangzhou dry mix noodles】
Zhangzhou dry mix noodles are also Zhangzhou special gourmet snacks, belonging to the Fujian cuisine, spicy and flavorful, economical, delicious, slightly sweet.
【Five-spice roll】
Five-spice rolls do not need too much introduction, the special snacks of southern Fujian, the main ingredients are three layers of meat, green onion white, horseshoe, eggs. Xia Zhangquan play, a must eat a snack. Whether you eat it alone or with brine noodles, duck noodles, sand tea noodles, etc., it is superb.
【Chicken tire】
Chicken fetus, also called wool egg, refers to the egg that hatches but does not fully hatch the chick, and the chick can be seen after peeling the shell. The eggs that have not fully hatched the chicks are fried or stewed, which has become a characteristic snack of Zhangzhou, and it is also one of the top ten strange foods in China, one of the top ten horror foods in China, and it is also a special cuisine of Fujian. In Zhangzhou for three years, there were people who sold every day downstairs, and they did not dare to say anything.
In the impression, Zhangzhou duck noodles are also very delicious, Zhangzhou pastry "twelve colors" have mung bean cake, raw kernel cake, salty plum cake, black linen cake, white linen cake, Longhaijiao meixiang cake, Yunxiao Lieyu salty cake, Qiancheng white rice cake, Zhangpu Hanlin cake, ice cream cake, Nanjing Shancheng rice fragrant, Yunxiao shortbread. There are also triangle kway teow, raw hot, run cake, Nansheng saltwater duck, stone code five-spice, Tulou ugly crisp, Pinghe Nansheng ma jujube, Jiaqing Dongmei cake, roast meat dumplings, five-spice rolls... Only food and love can not be disappointed, living in Zhangzhou is also a kind of beautiful day.