Home-cooked parsley fried lilies

Break open the lilies and wash them, wash and cut the celery into diagonal slices, take a small basin of boiling water, add a little salt to the water, boil the lilies for 30 seconds and then remove the cold and drain. Then blanch the celery for a minute and drain over the cold. Prepare three or five slices of garlic and mix a small amount of starch with a small bowl. Heat the pot, heat the pan with cold oil into the garlic slices, then put the celery and stir-fry, then put the lilies to reduce the heat to season, put the salt, turn on the heat after the chicken essence, stir-fry evenly, point a little starch juice, stir-fry well and turn off the heat out of the pot. This dish is very clear, should also be regarded as a medicinal food, Chinese medicine said: white into the lungs, for this reason with garlic slices with lilies, no onions, ginger stew pot.