Ginger hen duck, a traditional snack in Fujian, the original method is so simple, you don't need to go to the restaurant if you want to eat it later.
Ginger hen duck is a local traditional snack in Fujian, which originated in Quanzhou, Fujian Province, and then spread to other parts of China such as Taiwan and even overseas. The traditional ginger hen duck method is to pour sesame oil in a casserole dish, spread a layer of ginger, then put the whole duck in, pour in the right amount of rice wine, cover the lid and simmer over low heat. The aroma of the pot is overflowing, and the color and aroma are beautiful.
Every autumn and winter, the weather is colder, and I make ginger hen ducks a few times, which the whole family loves to eat. Duck meat is cold, ginger is hot, duck meat added ginger just to neutralize its coolness, so ginger and duck meat are a perfect match. Ginger hen duck not only has a strong taste, but also nutritious and nourishing, friends with conditions can make it to eat, now share my method with you.
raw material
Half a duck, 100 grams of ginger, 500 grams of rice wine.
seasoning
Sesame sesame oil 150 g, dark soy sauce 1 spice spoon, light soy sauce 3 spice spoon, sugar 2 spice spoon, salt 5 g, cooking wine 1 spice spoon.
method
Step 1: Wash and cut the duck into small pieces, boil water, put cold water into the duck and blanch the water for a minute, add a few slices of ginger, pour a spoonful of cooking wine to remove the fish.
Step 2: Prepare two pieces of ginger, wash and cut into thin slices, cut them well and put them in a bowl for later. Ginger I choose this old little yellow ginger, ginger taste is more intense and more spicy, we usually call the old ginger here ginger mother, so ginger hen duck got its name.
Step 3: Pour half a bowl of sesame sesame oil into the bowl and set aside, making ginger and duck with sesame oil will be more fragrant and delicious.
Step 4: Blanch the duck in water and rinse it with running water and put it in a bowl for later.
Step 5: Prepare a casserole dish, heat the pan and pour sesame sesame oil, then add the sliced ginger and sauté, sauté the ginger slices until slightly yellow.
Step 6: Then pour in the blanched duck.
Step 8: Pour in a spoonful of old soy sauce, three spices of raw soy sauce, two spoons of sugar, pour 500 grams of rice wine just flush with the duck, and then mix it evenly.
Step 9: Bring it to a boil over high heat, cover the lid and simmer over medium-low heat for an hour, open the lid and stir to prevent the paste.
Step 10: Time to open the lid, pour a small spoonful of salt and stir-fry evenly, medium heat to slightly collect the juice, don't put the soup too dry, leave some soup more delicious, can also be used to bibimbap to eat, out of the pot can enjoy the food
Ginger hen duck is ready, the method is simple, the flavor is unique, the fresh flavor is strong, the duck meat is not fishy, it is a good dish under the rice, like friends can try ha!
Yu Mingxuan said: 1 to make ginger hen duck I choose the local duck, the duck is an excellent meat duck, its meat is less compact and fat, lean meat is more, and the protein content is high, eat more duck do not have to worry about obesity.
2 do ginger hen duck is not added a drop of water, so that it comes out to be rich and delicious, there are children at home can put half rice wine and half water.
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