We have a restaurant's signature dish ~ ginger duck, every time I go to dinner, my children have to order one, sometimes there are too many people, and the queue has to wait for a long time! Under my contemplation, I finally decrypted the signature dish of a restaurant, ginger hen duck, and made it at home! The taste is not worse than in a restaurant! The key is not to queue up too far away, and it is clean and hygienic! Favorite friends and I learn together!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
1 duck (2.4 kg)
Ginger 500 g
Salt and pepper: To taste
Salt 200 g
Star anise 8 g
Peppercorns 20 g
Fragrant leaves 5 g
Bai Zhi 5 g
Cinnamon 10 g
Cumin seeds 12 g
Sauce: To taste
Light soy sauce 130 g
Dark soy sauce 20 g
Honey (or maltose) 230 g
Oyster sauce 80 g
Rice wine 500 g
Green onion to taste
Cooked white sesame seeds to taste
Sesame oil 150 g
<h2>Practice steps</h2>
1, the hair on the duck body is cleaned, cut off the duck butt, clean and spare!
2, first of all, let's make pepper salt: heat the pot, add 200 grams of salt, 8 grams of star anise, 20 grams of peppercorns, 5 grams of fragrant leaves, 5 grams of white root, 10 grams of cinnamon, 12 grams of cumin seeds, and slowly stir-fry over medium heat! (During the stir-frying process, use a spatula to constantly flip to avoid uneven heat!) ）
3: Stir-fry the salt and pepper and rub evenly on the duck! Marinate for 30 minutes!
4, when marinating duck, let's make a sauce: light soy sauce 130 grams, dark soy sauce 20 grams, honey 230 grams (no honey can also be replaced with maltose, you can also adjust the amount of honey according to your own preferences!) 80 grams of oyster sauce, stir well to make a sauce!
5: Rinse the marinated duck several times with water, drain and set aside!
6、Wash the ginger and cut into slices for later! (Put a little more ginger!) ）
7: Heat a casserole dish, add 150g sesame oil, 500g ginger, and sauté slowly until ginger slices are golden brown and slightly dry!
8、Add the marinated duck!
9、Cover and bake for 5 minutes!
10、 Add the sauce!
11. Add another pound of rice wine! (I put in the rice wine that my mother-in-law brewed herself!) ）
12、Cover and bring to a boil over medium heat! (The casserole must only be used on a medium-low heat, not on high heat for a long time, otherwise the casserole is easy to burst!) ）
13: After boiling, cover and reduce the heat, simmer for 50 minutes!
14, the fire can be collected!
15. Sprinkle with charming spring onions and you're good to go! The tender duck meat is wrapped in a tempting sauce and the aroma of ginger wafts through, making it so delicious!
16、Plate, sprinkle with an appropriate amount of cooked white sesame seeds and serve!
17. Finished product drawing
18. Finished product drawing
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24. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.