Weifang meat fire is a local traditional snack, the more formal name should be Lao Wei County meat fire, in the minds of Weifang people, Lao Wei County meat fire, has an unshakable position, its characteristics of the skin crisp and tender, fragrant and not greasy, the production process is also quite complicated, whether it is noodles or stuffing have a unique method.
The shape of the fire is round, after baking, it is slightly bulging, holding it in the hand, heavy, taking a bite, the heat inside is coming, smelling it and starting to drool, the most famous thing in Weifang is that the Wang family meat fire has also been on CCTV, and there are long queues every day to eat.
Now the food exchanges around the close, Tengzhou also has an authentic Weifang meat fire, this small shop opened in the Sifang City community opposite, just opened, the boss is a 90s after the big handsome man, come to his home to eat meat fire, not only feast on the mouth but also full of eyes. The handsome boss personally went to Weifang to learn the cooking techniques of the Wang family meat fire, and the meat fire that was made tasted good, obviously mastering the essence of making meat fire.
The ingredients used in his home are clean and hygienic, the meat was purchased from the Kuiwen Market on the same day, and the meat was burned for 3 pieces and 5 pieces, and the cost performance was also very high. The taste is really authentic, the authentic skin is very thin, the outside is crisp and the inside is soft, the filling is filled with fungus, the green onion is seasoned, the juice is rich, and the flavor is particularly fresh.
Their family's meat fire is not only fine meat stuffing, but also beef stuffing and vegetarian stuffing, but I personally suggest that if you want to eat a good taste, you must choose meat filling, listen to the name of Weifang meat fire, authentic delicious or eat meat fire, if you want to eat vegetarian stuffing fire, I advise you to choose vegetable pancakes, because after the fire is roasted, the taste of the dish will be greatly reduced.
Although the small shop has just opened, but the business is very prosperous, from 6 am to 1 pm rest, 4 pm to 7 or 8 o'clock in the evening, a day can sell more than 300, because the fire is freshly baked, need to queue, but the waiting time will not be very long. Weifang people living in Tengzhou rushed to taste it and tasted the taste of childhood!