At noon on the day of hoeing,
Sweat drops under the soil.
Who knows the plate of Chinese food,
The grains are hard.
You don't work hard, I work hard. You don't sweat, I sweat because I'm going to stir-fry, and today I'm going to share with you a sweet and sour pork ribs in an authentic way.
First of all, we go to the market to buy a fresh ribs and let the boss chop them for you.
Step 1!
We soaked the chopped ribs in warm water for more than half an hour. The purpose is to blister the blood of the ribs, which can reduce the fishy smell of the ribs.
Step 2!
Add half a pot of cold water to the pot, add a few slices of ginger, a few corners, add some cooking wine and salt, put the soaked ribs in it, and blanch for 20 minutes. It should be noted here that it is cold water that is put in, because the blood water of the ribs will also be discharged during the cold water heating process. After blanching, rinse and set aside.
Step 3!
We prepare a little bit of ingredients, sliced ginger, garlic flap and chopped.
Part IV!
Heat the pan and add the right amount of cooking oil, add ginger slices, garlic, pour in and sauté until fragrant. Stir-fry the spices and pour the ribs into the pot, sauté over low heat, and sauté until the skin is yellow and pour out the oil.
Step 5!
Heat up and add the right amount of cooking oil, add 20 grams of sugar to fry the sugar color, fry the sugar color throughout the low heat, the sugar melts at the beginning, then bubbles, then bubbles, and then becomes date red, then pour in the ribs just fried, fry until colored. Stir-fry and simmer for 30 minutes in water that can be used without ribs.
Step 6!
After 30 minutes, we start seasoning, adding 20 grams of sugar, 20 grams of white vinegar, 10 grams of soy sauce, 10 grams of oyster sauce, 3 grams of monosodium glutamate, 3 grams of chicken essence, and add a small amount of salt.
Step 7!
After putting the seasoning, slowly collect the juice on a low heat, remember the small heat, the high heat is easy to paste the pot, the soup is completely hung on the ribs, and finally a little clear oil can be put out of the pot and plated.
An authentic sweet and sour pork ribs are ready, adults and children are particularly fond of eating, is it particularly simple? Friends who like it can try to do it.
Finally, I wish you all a happy day.