Make sweet and sour pork ribs, remember the recipe "1234", don't make a mistake in the recipe and order, once successful
With two weeks to go before the New Year, is everyone's Chinese New Year's Eve menu listed? What "hard dishes" are you going to cook? Remind everyone that when making a menu, you should also remember the children, customize a few dishes for the children, so that the children can also eat Chinese New Year's Eve meal happily, and lively new year.
When it comes to the dishes that children love to eat, the first thing I think of is the sweet and sour ribs, which is a dish that my son especially likes from childhood to adulthood, the color is red and bright and oily, the sweet and sour taste is not thick or light, the more delicate the entrance, the more fragrant it is, and I can't stop eating it piece by piece.
In Shanghai cuisine, Zhejiang cuisine, Huaiyang cuisine and Sichuan cuisine, there are sweet and sour ribs this dish, each dish is not the same, some need to be fried, some need to fry sugar, complex methods, so that many kitchen novices are discouraged, feel that this is a difficult hard dish, easy to dare not try.
It is very simple to share a sweet and sour ribs with you, just remember the "1234" recipe, the recipe and order do not make a mistake, to ensure that you succeed once. That is, "1 spoonful of cooking wine, 2 spoons of vinegar, 3 spoons of sugar, 4 spoons of soy sauce", the seasoning is arranged in the order of 1234, so it is also known as "high-liter ribs", Chinese New Year's Eve rice to eat there is a good meaning.
【Sweet and sour pork ribs】
Ingredients: 2 ribs
Seasonings: cooking wine, rice vinegar, sugar, soy sauce, ginger, vegetable oil. Cooked sesame seeds
Preparation steps:
1, to make sweet and sour ribs to choose ribs, directly let the seller cut into small pieces, soak in cold water for half an hour to remove the blood inside.
2: Add water to the pot, add a few slices of ginger, a little cooking wine, add ribs and blanch the water for 1 minute, control the water and fish out.
3, add 1 tablespoon cooking wine, 2 tablespoons rice vinegar, 3 tablespoons sugar, 4 tablespoons light soy sauce in a small bowl and stir well, is the ratio of "1234" easy to remember? If you make too many ribs, increase them proportionally.
4: Add a little vegetable oil to a wok, add ginger slices and sauté a few times.
5: Pour the sauce into a small bowl and stir-fry evenly.
6: Add an appropriate amount of hot water, boil on high heat for about 50 minutes, until the ribs are soft and rotten.
7: Finally, dry the soup on high heat and sprinkle some cooked white sesame seeds out of the pot.
This sweet and sour ribs recipe is so simple, as long as you remember the "1234" recipe, no need to fry or fry sugar, you can make sweet and sour sweet and sour ribs, the taste is also very good 1
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