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Never go to mai jam again! 3 commonly used jams learned once

author:Bean and fruit delicacies
Never go to mai jam again! 3 commonly used jams learned once

This is a practical sticker! Shared three commonly used jam recipes: 1- Peach Jam 2- Blueberry Jam 3- Cranberry Jam Whether it's a bread spread or a cake filling, it's delicious! ~ Learn three at once and never use mai jam again! ~ Attached: [Blueberry Sauce] & [Cranberry Sauce] Recipe: --【Blueberry Sauce】 Blueberry (I use jelly fruit, fresh fruit is also available) Caster Sugar: The dosage is 15%-50% of blueberries, flexibly adjusted according to the sweetness of the fruit 1 Lemon --[Cranberry Sauce] Cranberry (I use jelly fruit, fresh fruit is also available) Caster Sugar: The dosage is 15%-50% of cranberries, flexible adjustment according to the sweetness of the fruit Lemon 1/2 [Peach Sauce] Recipe is detailed below 【Ingredient List】

By Walk One's Food Diary

<h2>Royalties</h2>

【Peach Sauce】 ------

4 peaches

Water (boiled peach peel) 60ml

100g caster sugar (flexible adjustment according to peach sweetness)

1 lemon

Pink food coloring (optional) thrown away

【Blueberry Sauce】&amp;【Cranberry Sauce】Recipe see Introduction ------

<h2>Practice steps</h2>

Never go to mai jam again! 3 commonly used jams learned once

1、 【Peach sauce】 1 Wash the peaches. 2 Peeled/diced pulp. 3 Peach peel + water + lemon juice, cook over low heat to make the color, fish out the peach peel.

Never go to mai jam again! 3 commonly used jams learned once

2: 4 Pour in the pulp, + fine sugar and simmer over low heat until the flesh becomes soft/viscous.

Never go to mai jam again! 3 commonly used jams learned once

3,5 Pour into a sealed jar and refrigerate. 6 The best time to appreciate the taste is within one week, the higher the sugar content, the easier it is to preserve. Please adjust the amount of sugar flexibly according to the sweetness of the peach

Never go to mai jam again! 3 commonly used jams learned once

4. [Blueberry Sauce &amp; Cranberry Sauce] is roughly the same as peach sauce:

Never go to mai jam again! 3 commonly used jams learned once

5: 1 Fruit + caster sugar + lemon juice, simmer over low heat until the flesh is soft/viscous.

Never go to mai jam again! 3 commonly used jams learned once

6, 2 Pour into sealed tanks and refrigerate for storage.

Never go to mai jam again! 3 commonly used jams learned once

7, jam to make bread sauce or make cake sandwich, very delicious ~ ~

Never go to mai jam again! 3 commonly used jams learned once

8, see you in the next issue~

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