New Year's eve at home marinated beef, keep in mind this detailed recipe, beef sauce is fragrant, how everything is not scattered. Hello, everyone, I'm Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
It's about to be the New Year, and today I would like to share with you a hard dish on Chinese New Year's Eve rice - spiced marinated beef. As the price of pork continues to rise, more and more people are inclined to more than 40 yuan of beef. Beef is rich in nutritional value, although the price is more than a dozen yuan higher than pork, but its taste is several times better than pork.
If the marinated beef is to be delicious, the key lies in the preparation method. Today I will share the detailed method of boiling beef to everyone, and after learning it, I will no longer have to worry about making badly marinated beef at home. The marinated beef made by this method is bright red in color, rich in spices, and how everything will not be scattered, well, not much to say. Next, I will share the dry goods with you directly.
<h1 style="text-align: left;">— spiced marinated beef.'</h1>
Ingredients: 5 catties of beef tendon meat, 100 grams of refined salt, a handful of peppercorns, star anise, fragrant leaves, cinnamon, baizhi, 1/2 onion, 1 piece of ginger, 1 green onion, tangerine peel, cooking oil, soy sauce, cooking wine.
Procedure:
1. First prepare five pounds of beef tendon meat in a large basin, and then add the appropriate amount of water to soak the beef tendon meat for two hours. Our beef tendon meat here now sells for 45 yuan a catty. So the five pounds of beef cost me a total of $225. Make five pounds of beef tendon meat at a time, and even eat it for half a month.
2. Heat a wok and add 100 grams of salt, a handful of peppercorns, 2 fragrant leaves, and 2 star anise in it. Use a spatula to stir it constantly. When frying refined salt, remember to use medium heat to prevent the refined salt from being fried. Stir-fry the aroma of these large ingredients, and you can put them on the plate!
3. After soaking the beef tendon meat in bloody water, put it in clean water to wash away the dirty things and dust on the surface. Then squeeze out the moisture inside. Use a toothpick from home to prick her a few more small holes in the surface of the beef. This facilitates beef to be more flavorful.
4. After the beef is processed, spread the freshly fried spices evenly over the beef. Rub it vigorously with your hands. Try to make these spices penetrate into the beef. Then prepare a clean plastic wrap to seal the processed beef for 3 to 5 hours. The longer the beef is marinated, the easier it is to taste!
5. Prepare the spices: 2 fragrant leaves, 1 small piece of cinnamon, 2 star anise, white root, a little tangerine peel, 3 dried pepper segments, and a small spoonful of cumin into a large bowl. Then add the right amount of warm water inside. Wash these spices over again.
6. Prepare the ingredients: Half an onion to slice it, half a green onion to cut into green onions, slice it into a bowl and set aside.
7. Heat the wok and put in the cooking oil, after the oil is hot, put the prepared ingredients in it and stir-fry, then put two coriander with roots in it, and mix it well. Then put the freshly soaked spices in it and pour it into the pot. Also stir-fry it to bring out the aroma.
8. Then add enough water to the pot without these spices. After marinating the beef, we put it in water to wash off the surface of the large ingredients. The beef is then poured into the steamer. Also pour the stir-fried sauce into the beef. Then put two scoops of light soy sauce inside, and a large spoonful of old soy sauce to match the color. Stir it well. Close the lid and bring it to a boil. Bring the water to a boil and then turn to medium heat and simmer for an hour and a half.
9. After an hour and a half, sprinkle a little salt inside to taste. Continue simmering over low heat for half an hour. Half an hour later, we inserted the beef with chopsticks. It's easy, and being able to penetrate it means that it's done. At this time, we should not rush to eat beef, turn off the heat and simmer it for half an hour. Let the marinated beef taste better.
After the beef is marinated, you can cut it into different shapes directly according to the way you like to eat it. A delicious, five-spiced marinated beef dish is ready. Friends who like to eat beef hurry up and try it. The beef made with this method is simple, beginners will learn it, and it will not overturn. Like this article, remember to collect and forward Oh. We'll see you next time.