Spicy pike crab and cucumber skin egg soup to make delicious spicy pike crab cucumber skin egg soup

The last day of national day, today's dinner to order hard dishes. I've wanted to eat barracuda crab for a long time, and today I finally bought some. Although I didn't buy live pike crabs, they were frozen. But finally I was able to eat the shuttle meat. Then there is a cucumber skin egg soup, which tastes delicious and delicious. Let's take a look at the spicy pike crab and cucumber skin egg soup. Simple and tasty, very good.

< h1 class= "pgc-h-center-line" > spicy pike crab</h1>

Spicy pike crab

Ingredients | pike crab

Accessories| green onion segments, green onion segments, red pepper pieces, dried sea pepper segments, ginger and garlic slices, peppercorns, corn starch

Seasoning| bean paste, hot pot ingredients, beer, salt, chicken powder, sugar

【Spicy pike crab】——Spicy and delicious

method:

1. Open the frozen pike crab and wash it.

The pike crab opens to thaw

Rinse and drain after thawing

2. Prepare a green onion to remove the skin, wash and cut the pieces and plate for use, the green onion helps to remove the fishy seasoning.

Wash a green onion

Slice the green onion

3. Scrape off the outer skin of the surface with a little ginger and cut into slices.

Peel and wash the ginger

Cut into ginger slices

4. Garlic should also be washed more, and the kitchen knife will be very good to peel the skin and expose the garlic meat. Then we cut it into slices.

Wash the garlic

Take a stab

Easy peeling

Cut into slices

5. Cut a little side dish, I chose a bell pepper. Remove the bell pepper, divide it in two, cut it into chunks with a knife and plate it for use.

6. Two millet peppers washed and sliced, prepared millet pepper is what I like to eat spicy, so that the fried pike crab is more flavorful.

7. A large handful of dried sea peppers, a spring onion washed, also washed and cut into segments.

8. Prepare a small piece of hot pot ingredients, cut in half, more flavorful. All the ingredients were ready.

9. Prepare an appropriate amount of corn flour, crab yellow of the pike crab there dip a little corn flour, to prevent the crab paste from blowing up when fried, help lock the delicious. (Don't use sweet potato flour, I am sweet potato flour, fried out of the taste is not the same)

10. Once all the ingredients are ready, we start cooking delicious. Wash the pot and add a little more oil to heat the pot. 50% of the oil temperature can be poured into the pike crab.

11. The pike crab can not be fried for too long, and it can be fished out in two minutes and plated for later.

12. Heat up the oil and pour in the prepared ingredients, small pieces of hot pot ingredients, a spoonful of watercress sauce, green onion, dried chili strips, a handful of peppercorns, ginger slices, garlic slices and stir-fry.

13. Then add the fried pike crab and start seasoning.

14. A small amount of salt, a pinch of sugar, consume oil, chicken powder, beer, let it burn for three minutes.

15. After three minutes add our prepared sidepick bell pepper chunks. Stir-fry over high heat

16. Finally, add the chopped shallots, stir-fry and serve.

Well, today this spicy and delicious pike crab is made, and the taste is very suitable. Interested friends like the collection has time to make a spicy pike crab for themselves, it is best to have another drink.

<h1 class= "pgc-h-center-line" > cucumber skin egg soup</h1>

Ingredients | one cucumber and two peeled eggs

Accessories| green onion, ginger and garlic foam

Seasoning| salt, chicken powder, sesame oil

【Cucumber peel egg soup】——Delicious and delicious

1. Two pine flower skin eggs shelled, peeled egg meat washed and drained.

2. A peeled egg can be cut into four pieces, first in half and then in half.

3. Peel and wash and slice a cucumber for later.

4. Cut the peeled egg on a plate and set aside, cook the egg in the pan and fry the egg for one minute, add garlic foam, add an appropriate amount of water, an appropriate amount of salt, boil the water for two minutes.

5. Add the sliced cucumber slices after boiling the peeled eggs. Cook for two minutes, add chicken powder, sesame oil

6. Finally, put out the bowl and sprinkle the green onion.

Well, a bowl of delicious cucumber skin egg soup is also ready. The weather is getting colder, you can drink more soup to warm your stomach. Today my dinner sharing is here, I wish you all a happy holiday. Happy every day.