Today's cake is specially infused with a little rum, inspired by Pacific Coffee's Mocha Brownie Sweet Dream, my favorite drink.
By yoyominlee
<h2>Royalties</h2>
Cocoa powder weigh yourself according to taste
Pure milk 250ml
Sugar 21g
Fish film 2 pieces
Cream 250g
Digestion cake 200g
Rum 3 drops
<h2>Practice steps</h2>
1, first make the bottom of the cake: crush the digestion cake, I use the McVetah.
2, put the butter in the pan and heat until melted, I used Anjia's 10g of butter, shared 8 pieces. (I like this kind of sub-packing, no need to weigh)
3: After the butter melts, turn off the heat, pour the digestive cake into the pot and stir; after stirring, pour the crushed digestive cake with butter into the mold, and compact it with a spoon, and then put it into the refrigerator to make it stronger without being washed away by the mousse paste.
4, heat 250ml of pure milk, and then pour cocoa powder according to your own taste, I use 70% black chocolate cocoa powder, you can also integrate chocolate blocks, add 14g sugar to taste. (I used the candy I took from the Pacific Ocean, 1g =7g of white sugar, I shared two packs, I will put pictures in the last step for your reference.) Then pour in 3 drops of rum, which instantly takes the taste of chocolate to a new level.
5: Soften the fish film with cold water first, and then pour the water out.
6: Then use a bowl across the hot water to melt the fish film thoroughly, or heat it in the pot, and finally pour the juice into the chocolate milk. Spread out. (I like to use fish film because fish gel powder has a fishy smell and is not easy to control)
7, whisk the cream to the extent shown in the picture, because the cream is sugar-free, I added 7g of white sugar (that is, 1g of Pacific dinner parlor sugar powder)
8, pour the cool chocolate milk into the whipped cream, you can put some nuts into it according to your own taste, more taste. Refrigerate until solidified.
9, demoulding should be careful. Sprinkle some cocoa powder on top
10, this is my use of Whittard 70% chocolate powder and Elevita cream
11. Free powdered sugar from the Pacific Ocean.
12: Anjia 10g filled with butter
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