The chicken nuggets are white, tender and smooth, salty and delicious. Shaped like a cloud, like a pile of snow, the entrance is soft and smooth. Coral snowflake chicken is a famous traditional Han chinese dish in Sichuan Province, which belongs to the Sichuan cuisine family. Fresh and delicious, more suitable for the elderly and children.
Difficulty: Side dish (intermediate)
Time: 30-60 minutes
<h2>Ingredients</h2>
Chicken breast 500 g
1 carrot
1 lettuce
1/2 green onion
Ginger 4 slices
<h2>Accessories</h2>
Salad oil to taste
1/2 scoop chicken broth mix
Water starch to taste
Salt to taste
1 scoop of cooking wine
Clear chicken broth to taste
Dry starch 300 g
<h2>Coral snowflake chicken practice steps</h2>
1. Prepare the materials.
2. Remove the oil film from the chicken breast and cut the cross knife from one side, and the depth of the inverted buckle is 1/4 of the thickness of the chicken
3. Remove the oil film from the chicken breast and cut the cross flower knife from one side, and the depth of the inverted buckle is 1/4 of the thickness of the chicken
4. Add salt, chicken powder, cooking wine, beaten green onion and ginger and mix well and marinate for 30 minutes.
5. Peel the carrots and lettuce and cut into long square pieces. Cut into auspicious pieces (if you can't cut it, you can cut it into pieces)
6. (Jiqing block: Jiqing block refers to the block-like raw materials that are "auspicious" shaped after processing by the knife. The so-called "auspicious celebration" refers to a kind of instrument that monks strike when chanting the sutra in Buddhist temples, that is, a small gong in the shape of a glyph hanging from a frame-shaped wooden frame. The traditional processing method of Jiqing block is to first cut the raw material into square blocks, and then cut a knife with a knife tip or knife heel along the center point and edge length of each side of the raw material, and the depth is 1/2 of the thickness of the raw material. Require the knife patterns to be connected vertically to each other. With this processing method, after cutting six knives, the raw material of one square block can be processed into two auspicious blocks. However, in the specific cutting process, the direction of the knife must be correct, that is, after the two knives connected in front of the knife are cut, the direction of the third knife cannot cross with the face cut by the first two knives (the knife cannot be returned), but should be vertically transported to the other direction (otherwise a small square will be cut, resulting in production failure), and so on, until the cut is completed, and finally return to the first knife edge (figure 1). Jiqing block is suitable for plant raw materials such as radish, lettuce, potatoes, red amaranth, amaranth and other plant raw materials. Because the shape of the auspicious block is particularly beautiful, it means Fulu Shouxi, so it is often used in some happy birthday banquets, and its dishes include Jiqing milk chicken, Jiqing fish flower, four festive auspicious celebrations, golden hook auspicious celebrations and so on. In practical work, it is often due to the complexity of moving knives when cutting jiqing blocks, resulting in the speed of cutting jiqing blocks being particularly slow. ）
7. Beat the egg whites, pour in the dry starch in one direction and beat well until there are no particles, then add the salad oil and mix well to form a paste, (as shown in the picture, it is very smooth to pull up, if it is too dry, you can add a little more oil until the batter is smooth.)
8. Mix gently with chicken nuggets and wrap each piece of meat over a paste.
9. Bring water to a boil in a pot, add the chicken nuggets one by one and blanch until they are broken.
10. Add chicken broth or broth to a bowl, add blanched chicken nuggets, add ginger, salt and chicken powder.
11. Bring water to a boil, add a few drops of oil, blanch carrots and lettuce, let cool water, put on a plate and garnish and set aside.
12. Steam in a steamer for 40 minutes.
13. After the chicken nuggets are steamed, remove the chicken nuggets, green onion and ginger and place on a plate.
14. Bring the remaining soup to a boil, add 1 small spoonful of chicken fat (I don't have chicken fat, but I have lard, and I can also use duck oil and shrimp oil)
15. Mix well and pour evenly over the chicken nuggets.
<h2>Tips</h2>
1, carrots and lettuce can be cut into slices or small cubes at will.
Ask a question
<h2>Questions about this dish</h2>