Coral Snowflake Chicken [Sichuan cuisine]

Sichuan cuisine

Royalties

1 chicken breast 200 g, carrot 500 g, green vegetable leaves 1020 g, refined salt 10 g, cooking wine 25 g, monosodium glutamate 2 g, pepper noodles 1 g, lard 50 g, water bean powder 30 g, 2 g, dried bean powder 40 g, green onion knots, clear soup to taste.

Preparation method

1: Remove the skin of the chicken breast, cut the flower knife, cut into 2.3 cm square pieces, first use cooking wine, salt, paste yard flavor, and then mix well with egg white and dried bean flour.

2: Peel the carrots, cut them horizontally into 1.6 cm long round segments, cut them into a ball shape, boil in boiling water and let them cool.

3, boiling water in the pot to reduce the heat, put the chicken nuggets into the block, then move the high heat to boil, fish into the bowl, add soup to drown the chicken nuggets, put, green onion, cooking wine, basket steaming until cooked soft end out, pick, green onion, fished into the dish. Pour the soup into the pot, ?a href="http://www.qqcai.com/search/%C5%BA" target="_blank" > 炻懿分椤(13)巍11.碛丁(10)Poison杖胛 dingFilterDog 酃窜酃窜停酃窜停酃

4: Wash and fry the leaves and set them around the edge of the plate.

peculiarity

Bright color, tender flesh, smooth and refreshing, fresh and delicious.