Small talk:
Hello everyone, it's time to introduce food to you. The delicacy introduced to you today by Xiaobian is coral snowflake chicken shreds. This is a dish that sounds very "powerful", but it is actually a dish made with chicken breast as the main ingredient. This is a traditional Hunan dish with characteristics of the Hunan cuisine series. This dish has a unique way of cooking that makes the meat of the chicken breast smooth and tender, and the taste is delicious.
Although chicken breast itself is a delicious and tender ingredient, chicken breast also needs to be properly cooked to keep chicken tender and delicious. This dish may sound like a light taste, but with the characteristics of Hunan cuisine, in fact, the taste is not very light, more inclined to salty and fresh. Hunan cuisine generally has the effect of appetizing and cooking, at least for Xiaobian. Next, Xiaobian will tell you the cooking method of this coral snowflake chicken shredded.
Ingredients required:
Chicken breast 300 g.
Ingredients required:
Salted duck eggs 400 g, egg whites 100 g, lard 80 g, cooking wine 15 g, salt 8 g, monosodium glutamate 2 g, pepper 1 g, starch 18 g, green onion 5 g, chicken fat 20 g.
Required steps:
First, we have the materials we need ready. After washing the green onion, cut into green onions and set aside. In a small pot, add the right amount of water. Once the water has come to a boil, put the salted duck eggs in a pot and cook them. Once cooked, remove the yolks from the salted duck eggs, cut them into small pieces and place in a clean bowl.
In two steps, add the appropriate amount of chicken fat to the bowl, then put the bowl in the steamer basket and steam it with the steamer basket. Beat the eggs into a bowl and separate the egg whites from the yolks. Use chopsticks to beat the egg whites into bubbles and set aside. Wash the chicken breast we prepared and remove the tendons from it. The chicken breast is then shredded and placed in a clean container.
In a trilogy, in a container, add egg whites, an appropriate amount of salt, and dry starch. Stir well and let the shredded chicken sizing and set aside. From the pan, add the appropriate amount of lard in the pan. When the oil is 50% hot, first put the chicken shreds into the pot and slide them with chopsticks. When the shredded chicken is eight ripe, put the shredded chicken into a colander and drain the oil.
In the quad, leave a small amount of oil in the pot and add chicken broth, salt, monosodium glutamate and pepper. After bringing the ingredients from the pot to a boil over high heat, add starch and water to contour. After stir-frying well, add the snowflake egg bubbles. Place the shredded chicken in the pan again, stir-fry well and place on a plate. Finally, cover the salted egg yolks with shredded snowflake chicken, sprinkle some green onions, and start enjoying the dish.
Summary:
After completing these steps, a coral snowflake chicken shred is complete. Brightly colored coral snowflake chicken shreds, chicken silky and tender, delicious taste, appetizing and cooking. Interested friends hurry up and act!