Full table of Manhan: The ingredient method of Shandong Lu cuisine "assorted set of intestines"

Assorted set of intestines is a full table of dishes, the main ingredient has a whole section of the large intestine, after washing, you must use the method of intestinal sleeves, the whole intestine layer by layer, the general set to eight or nine layers, the full length can be agreed to shorten to about 5 inches, only to cook, cooking, the seasonings used are generally 9 kinds, and at the same time must be turned eight or nine times, in order to make the soup all penetrate into the intestine, so it is called "nine turns of the large intestine".

Fees:

Ingredients: whole large intestine (4, 5 pieces), white pepper (a little), coriander (a little), rice wine (50 grams), sugar (50 grams), salt (6 grams), vinegar (50 grams), monosodium glutamate (a little), sesame oil (a little), clear excitation (650 grams).

method:

1, the large intestine with the method of intestinal washing, inside and outside flipped and washed several times, and then placed in the basin, sprinkled with a little salt, vinegar, rub a few times, remove mucus and cheeks, and then use cold water to flip the inside and outside of the large intestine and rinse several times. Then use the method of intestinal sleeves, large mouths and small mouths, layer by layer, until the total length is about 5 inches. It takes about eight or nine sets, known in the industry as serial sets.

2, after the set is set, put the intestines into a pot of boiling water to boil, fish out, with cold water over cold and then put away.

3, when using, cut the intestine 400 grams, and then cut into 8 long segments, with boiling water to river, to ensure the cleanliness of the large intestine, after cooking, the soup can also be more clear.

4, with lard, sugar fried sugar color (dark red), and then pour the large intestine, add clear soup, wine, sugar, white pepper, vinegar, salt, MONOS GLUG, move on the warm fire to burn until the soup is thick, and there are many small bubbles, after the intestine turns dark red, then move on the high fire, use the pot back and forth to rotate the pot several times, flip it, turn it again, and then turn it again, so repeat eight or nine times, after the soup is mostly inhaled into the intestine, put sesame oil, push the pot on the plate, and then sprinkle a little coriander on the surface.