Egg forts are made at home, the practice is wide open, learn to make them at home, and eat until they are full
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Now walking on the street, more and more types of snacks, one of my favorite is one of the snacks called egg burger, strong flavor, good taste, affordable price, and many people are doing, and the taste is also super delicious, resulting in a large part of the breakfast when I went to school is egg burger, but recently the egg burger is more and more expensive, has increased the price three times before and after, although there is nothing wrong with it, but in fact, the egg burger method is super simple, at home can also be easily done, rather than being led by the nose outside to buy, it is better to do it at home Today, Xiaobian will share the recipe with you, learn to do it yourself, and eat at home.
【Dish name】:Egg burger
【Required ingredients】: 2 eggs, meat filling, 100g flour, 150g warm water, 1 spoonful of sugar, pepper, salt, 1 spoonful of baking powder, 1g yeast
【Cooking steps】:
1, the flour, baking powder and yeast evenly mixed together, and then add the right amount of warm water, stirred into a state without dry powder, the temperature of the water is not too high, do not hot hands, to add while stirring, viscosity is about with chopsticks can pick up a continuous straight line for a day.
2, professional molds in advance preheating, although the egg burger method is simple, but is that professional cooking tools may dissuade most people, but in fact, buy a multi-functional pot, there should be a mold that comes with itself, and buy back is also quite high, it is recommended that you buy one.
3, brush a thin layer of oil on the surface of the mold, add the prepared batter to one, heat the pot to the shape, and beat an egg into the other pot, fry it under the pan.
4, then add a spoonful of batter in another one, fried eggs into the half-cooked batter, and the batter is mixed evenly, heated, so that the batter and omelette will be fused together, during the addition of the right amount of meat filling as seasoning, and do not necessarily meat stuffing at home, you can also ham, chicken fillet, any favorite ingredients.
5, and then add the cooked to another half-cooked batter, or the purpose of the omelette is the same, the two batters will be gradually matured and glued together, the surface can be brushed with a layer of oil, the two sides can be burned to golden brown.
6, after the filling, brush your favorite sauce, sprinkle with seasoning powder, such a simple and convenient egg burger will be done, simple and convenient and easy.
【Cooking Summary】:
The filling of the egg burger is changed according to your preferences, there is no fixed rule, it must be meat filling, or ham or the like, if you like, you can even add the right amount of cucumbers and carrots.
The seasoning of the meat filling is also relatively simple, after the pork belly is crushed, add a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, soy sauce colored, an appropriate amount of addition, a moderate amount of salt, a spoonful of pepper, an egg white, a minced green onion and ginger, a spoonful of hot oil, and stir evenly in one direction.
Finally, the sauce can be purchased directly, or you can mix it yourself, radish, coriander, onion, ginger, garlic, green onion, three spoons of hoisin sauce, three spoons of garlic minced hot sauce, one spoonful of bean paste, two spoonfuls of sugar, one spoonful of oyster sauce all added to the pot with hot oil super fragrant, made out of the sauce, super fragrant.
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