China Expressway Food Festival Excellent Organization Award Presentation Site Correspondent courtesy of the photo
Jingchu Network (Hubei Daily Network) News (reporter Zhang Saisai correspondent Ye Chunsong Xu Zhenming) On October 20, the second China Expressway Food Festival and the fourth Highway Service Area 920 American Food Appreciation Meeting was held in Xiaoshan Service Area, Zhejiang Province. In this food festival, the Jingsha fish cake and Xiangyang beef noodles pushed by Hubei Province won the second prize of "Most Local Specialties" and the third prize of "Most Local Characteristic Snacks" respectively; the Highway Administration Bureau of Hubei Provincial Transportation Department won the Excellent Organization Award of this event.
Jingsha fish cake won the second prize of "The Most Local Specialty" Correspondent provided the picture
At the event site, representatives from 12 provinces and cities came up with unique skills and presented a cooking performance with full color and fragrance for the guests. After the live cooking was completed, the judges and the public scored a total of 14 local specialties and 14 local specialties. After a fierce selection and canvassing process, the list of winners was finally determined.
Jingsha fish cake display site correspondent courtesy of the photo
As a court dish that has been circulating since the Spring and Autumn Warring States period, Jingsha fish cake is characterized by delicate taste, delicious taste, white and translucent, not only high value, but also good taste, so it is loved by many people. Xiangyang beef noodles are quite a snack with local characteristics of Hubei, marinated beef with delicious soup, vigorous alkali noodles sprinkled with coriander, green onions and red oil, a bowl of hot noodles under the belly, not only the stomach is satisfied, the journey of labor is also gone. When you come to Hubei, these two delicacies are recommended to try, each of which is the favorite of Hubei people.
It is reported that the purpose of this food festival activity is to reshape the service and consumption scenarios of the highway service area, strengthen the self-discipline ability and business service awareness of catering enterprises, and promote the improvement of catering quality in the service area.
[Error correction] Editor: Wang Dong
【Source: Jingchu Network_Scroll】
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