To say that tomorrow's double twelve, for many people can be said to be a more important day, after all, on this day their wallets may receive a lot of damage, so the question is like this - can we not let the wallet be hurt on the double twelve day? Hi brother thinks that most of them can't. So in fact, everyone feels that it is meaningless to be entangled, but it is better to learn a hard dish with Hi Brother, and then let the delicious food help you forget the pain of chopping hands. (In addition, the picture of the fish grilled beef strips is not easy to find, so for the time being, use the grilled beef strips instead, and hope that friends will forgive you)
<h1 class="pgc-h-arrow-right" > materials are required</h1>
Beef (ribs), flounder, shallots, ginger, garlic, ginger juice, flour, star anise, sweet noodle sauce, soy sauce, chicken powder, sugar, water starch, pepper oil
< h1 class="pgc-h-arrow-right" > preparations</h1>
Although it is a hard dish, in fact, the method of grilling beef strips is not complicated, and the pre-processing is basically the treatment of beef and flounder. The first thing to note is that when choosing beef, we should preferably choose the fat and lean rib part, and then put it into the pressure cooker with water and onion and ginger, and press it for half an hour after steaming. However, it should be noted that the soup of the beef stew should be left behind, and the beef needs to be placed in the bowl and pressed more tightly with a heavy object.
The handling of flounder is relatively simple, basically removing the head and tail into sections, and then marinating with green onions, ginger, ginger juice and some salt. However, one thing to note is that if it is according to the restaurant practice, then it should be directly disposed of the spines on both sides of the flounder, but if we make it at home, it will cause some waste, so we can skip this step directly, after all, the spines of the flounder are actually very few.
<h1 class="pgc-h-arrow-right" > production process</h1>
Then let's officially start making, first of all we have to cut the stewed beef into thick slices and then cut into strips for later. Then the marinated flounder is covered with flour, and 70% of the wide oil is heated and fried until golden brown, and then fished out for later. After that, add a little sesame oil, add star anise and green onion ginger, sauté over low heat, add sweet noodle sauce, stir-fry evenly before cooking with soy sauce. At this time, it is important to note that do not stir-fry the sweet noodle sauce.
Next, we need to pour the soup of the beef stew into the pot, simmer it a little, then use a colander to fish out the shallots and ginger and star anise in the soup, and then add the beef strips to simmer for a small time to make it fully flavorful. Once the beef strips are slightly simmered, we can put the noodles in a pot and season with salt, soy sauce and chicken powder. Finally, it's the daily water starch that is drizzled with peppercorn oil, but it should be noted that the mustard of this dish needs to be slightly thicker.
< h1 class="pgc-h-arrow-right" > the final summary</h1>
Hi brother thinks, no matter from any point of view, this fish grilled beef strip is definitely a hard dish, after all, when The hi brother's family is feasting, this dish is definitely a regular customer, and the family is also very accustomed to using it to cook. Therefore, for those friends who feel heartache after the double twelve chops, this delicacy should also be able to soothe the trauma in their hearts a little. It's just that there is one thing to say... As soon as I arrived at the double eleven double twelve, I desperately bought and bought... This is definitely not a good habit.