Guangzhou has a lot of special snacks, in addition to the bowl cake introduced the other day, there is also the white sugar Lunjiao cake to be introduced today! Guangxiaoxin today teaches everyone to make homemade white sugar Lunjiao cake with rich Cantonese flavor!
Preparation materials:
Sticky rice flour 100 g
White Sugar 50
Purified water 180 g
Resistant to high sugar high activity dry yeast 2-3 g
Corn oil / coconut oil 3 g
Open yeast warm water 15 g
Production process:
(1) Stir 180g of pure water and 100g of sticky rice flour and 50g of white sand beach evenly, then heat it in water and stir for about 5 minutes until the liquid becomes viscous;
(2) Add the yeast to warm water and stir well, let stand for 5 minutes;
(3) Pour the yeast into the slurry at about 30 °C and stir evenly;
(4) Cover with plastic wrap and put into an oven at 35 °C to ferment for 1 hour;
(5) After fermentation, add 3g of corn oil and stir well; into the dish, stationary at room temperature for 20 minutes; put water in the pot, steam for about 20 minutes, cut into pieces and eat
Now such a traditional snack is eaten once less than once
So, you can learn at home
Let your children also have the happiness brought by laoguang snacks