I thought it was easy to make egg fried Lunjiao cake, but... Rollover! Cooking skills need to be improved, uh-huh...

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Lunjiao cake is a well-known overseas snack in Shunde, divided into two kinds of sugar and brown sugar, the faint sweet taste attracts many tourists to come and taste. In Shunde, there is also a way to eat it is to wrap the Lunjiao cake with egg paste, fry it slightly in a pan, and the sweetness of the Lunjiao cake and the strong aroma of the egg paste are mixed together and another delicious! This snack called egg fried Lunjiao cake can be eaten in many restaurants and private dishes in Shunde.

I thought that I could easily control this seemingly simple approach, but this time I overturned, and the egg paste was easy to paste if I didn't master it well. In fact, the more seemingly simple things are, the more basic skills are tested, so my basic cooking skills still need to be improved! Only by being skilled in craftsmanship can you become a master.

Although this time it is not a very successful work, let me share it with you, make a souvenir, and encourage yourself to continue to improve your cooking skills. A person can not always be in a successful environment, there must be high and low floating, so do not be afraid of failure, to face it, analytical thinking, continue to try, so as to improve the probability of success!