<h1 class="pgc-h-arrow-right" > rice cake is really the childhood food memory of countless Chongqing people! </h1>
When I went to school in the morning, I loved to eat a rice cake, which was sweet, soft and convenient and affordable, and it was full of happiness!
I heard a colleague in Chongqing say that there was a super delicious one on the side of the Liberation Monument before, but unfortunately it disappeared later.
But luckily, with the help of an enthusiastic fan, we finally found an authentic rice cake shop, which is said to taste exactly like the one we ate back then, and it is "sweet and sticky"!
This time, the little sister who sold cakes was particularly enthusiastic, and listened to her introduce that their family has many kinds of pastries, and it is said that many retail customers have come here to sell wholesale.
Cotton cake, Lunjiao cake, brown sugar buckwheat cake, osmanthus cake, black rice cake, roasted wheat, corn noodle steamed bun, brown sugar steamed bun, coconut milk bun, purple potato bun, etc., these pastries always have a suitable for your taste!
What we recommend is the Lunjiao cake, which is the rice cake we call. ↓↓
Really the first bite to eat the taste of childhood! I'm super excited!
It emits a natural rice fragrance, sweet but not greasy, and the soft taste is really addictive! But it is a little different from the hair cake outside, more solid, more elastic.
After careful tasting, there is a faint aroma of sake brewing, and the more you eat it to the end, the more intense this aroma becomes, and there is really a feeling of surprise.
Listening to the little sister who sells cakes, it is best to eat rice cakes while they are hot on the same day, and the next day there will be a taste of fermentation. However, the slightly sour taste is actually another flavor.
Cotton cake, just listen to the name to know its taste.
It feels a bit similar in appearance to the bubble, but the taste is very different, the sweetness is lighter than the rice cake, and it is a little fluffier. However, I personally prefer the taste of rice cakes.
Brown sugar buckwheat cake, really buy a piece is enough!
Pretty large, quite solid brown sugar buckwheat cake, its taste is more than the first two, the sweetness is moderate, the rice flavor is more intense, and there is no fermentation of the sour taste, the feeling of fullness is strong.
Personally, I still think that rice cake is the most suitable, and the taste is exactly the same as what I ate when I was a child, which is worth recommending!
Friends who like to eat rice cakes, you can pay attention to us @ Maoqi eat, get more Chongqing food detailed address Oh! ↓↓