Hello everyone! I'm Sister Cuckoo.
The combination of shiitake mushrooms and pork is a taste that many of us love to eat! If you pay attention to a few small details when making it, the taste will be better!
< h1 class="pgc-h-center-line" > the method of stuffing pork buns with shiitake mushrooms</h1>
Ingredients required:
Shiitake mushrooms, pork, egg whites, salt, soy sauce, oyster sauce, sugar, chicken essence, thirteen spices, white pepper, sesame oil, pepper water
< h1 class="pgc-h-center-line" > the first face</h1>
Add 300 grams of flour to 3 grams of yeast, a pinch of sugar (to promote fermentation), warm water and form a soft and hard dough. Cover and ferment until twice as large.
1: Add minced ginger, soy sauce, oyster sauce, thirteen spices, white pepper, chicken essence and sugar in the pork filling (not too thin, three fats and seven lean, or two fats and eight thin), stir well.
Then, depending on the situation, add a small amount of pepper water in batches and stir well.
2: After the meat filling is stirred, before mixing the green onion into the meat filling, wrap it well with sesame oil (or cooking oil) and then mix it into the meat filling. Also don't forget to punch in an egg white. Stir well in one direction.
3. Wash and blanch shiitake mushrooms:
Add water to the pot, add a little salt, boil the water and add the mushrooms to blanch for one minute, remove and cut into small cubes.
4: Put the processed shiitake mushrooms into the minced meat and stir well.
5. After the filling is prepared, before the packaging, put the prepared bun filling into the refrigerator refrigerator and refrigerate.
6: Take the awakened dough out of the dough and knead the dough on the board to exhaust.
After applying the dough and rolling out the dough, the filling is removed and wrapped.
7: After the buns are wrapped, cover with plastic wrap and wake up for 10 minutes (depending on the indoor temperature).
Cool the water pot, steam for 15 minutes, turn off the heat, simmer for 3 minutes, and then remove from the pan.
<h1 class="pgc-h-center-line" > tips:</h1>
1: Add egg whites to make the filling more clumps.
2: Before mixing the chopped green onion into the meat filling, wrap it well in sesame oil (or cooking oil) to taste better.
It is recommended to try it, do not put other cooking oil, only use sesame oil to adjust the taste of the filling, very good!
3. Put the prepared filling in the refrigerator refrigerator and refrigerate it, which is easier to operate.
Cuckoo Sister Food Diary, thanks for reading! We look forward to your attention! Share the food together!