Puffs are a Western-style dessert that originated in Italy, and how can a girl not like to eat a dessert with cream? Especially the kind that can eat a large bite of cream, I remember that I fell in love with it when I first ate puffs, that is, the calories are high, and I dare not eat more. If you don't know what to do at home, make a chocolate puff to pass the time.
This puff has a crispy appearance plus a sweet heart inside, a bite into the mouth inside the layers, lips and teeth left fragrant, sure chocolate and cream collocation is the most appropriate, can stimulate your taste buds at the first time, let people have to love. For me, who loves chocolate the most, this chocolate puff I love to die, and I eat several in a row as soon as it comes out of the oven, which is enjoyable.
【Dish name】: Chocolate puffs
【Ingredient List】:
Puffs: Low gluten flour, milk, butter, cocoa powder, sugar, salt, eggs.
Filling: light cream, red pigment, dark chocolate, caster sugar,
【Cooking steps】:
1, let's first mix the low gluten flour, cocoa powder, and powdered sugar evenly, and then sift through it.
2. Beat 2 eggs in a small bowl and stir them with chopsticks to prepare for a while.
3, the milk and the right amount of salt, butter, sugar are poured into the small pot, with a medium-low heat to start heating, boiled after changing to the minimum heat, the powder we have just sifted into it.
4. Mix well with a spatula and blanch the flour.
5: Take out the hot dough and put it in the cooking bowl, wait until it is not hot, put the egg liquid into it in parts, and stir it into a batter state that can pull out an inverted triangle. For the specific status, you can refer to the picture below me.
6. Put the batter into the framed bag. Squeeze the batter into a non-stick mold and adjust it to your favorite size. If you don't stick to the mold, remember to put a layer of oil paper under the baking sheet, and it will be good to release the mold.
7: Preheat the oven in advance, put the baking tray into the middle layer of the oven, and start baking for about 35 minutes with a hot air of 180 degrees. When the time comes, take it out to cool, remember that we must not open the oven door during the baking process, which will affect the fluff of the puffs.
8, in the light cream to add red pigment, as well as fine sugar to send, if there is no red pigment can not be put away. Cut the top of the puffs and squeeze in the cream.
9, and then decorate into strawberries and chocolate. Sprinkle with a small amount of powdered sugar to garnish it, and the delicious chocolate puffs are ready to go, which is very good. My favorite thing to eat is the puffs, especially the puff pastry, because even after it is cold, the puff pastry part will still be crispy and delicious, definitely more flavorful than ordinary puffs. Add to that my love of chocolate-flavored batter and puff pastry, paired with cream fillings, it's a perfect match.
【Tips】:
1, do a good job of puffs, eat a few squeeze a few cream into it, otherwise the puffs will become soft, affecting the taste. In fact, the freshly made puff skin is a little crispy, and the soft skin is basically overnight.
2, the puff batter must be stirred until the spatula is lifted to form an inverted triangle shape of the batter, so that the batter can have expansion.
3. Do not open the oven in the middle of baking.